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Garlic Shrimp Risotto with Mushrooms

  • Total Time: 25 mins
  • Yield: 4 1x


  • 3 tablespoons olive oil, divided
  • 1 pound uncooked large shrimp, peeled and deveined
  • 1 clove garlic, minced
  • 1 1/2 cups of water
  • 1 cup milk
  • 1 pack of Knorr Selects™ Four Cheese Risotto
  • 1 cup mushrooms
  • 1 tablespoon chopped fresh cilantro


  1. Heat 1 tablespoon olive oil in a large non-stick skillet over medium high heat.
  2. Season the shrimp with salt and pepper, if desired.
  3. Add the shrimp and cook for about 3 minutes until they turn pink, add the garlic during the last 30 seconds of cooking.
  4. Remove the shrimp from the skillet and set aside.
  5. Then, in the same skillet, cook the chopped mushrooms for about 3 minutes. Remove and set aside on a plate.
  6. Pour the water, milk, the remaining olive oil, and the contents of the Knorr® Selects™ packet into the same skillet. Let it boil, then reduce heat to medium and continue cooking for 7 more minutes.
  7. Add the shrimp and mushrooms.
  8. Serve with chopped cilantro on top.
  9. Ready and delicious!
  • Prep Time: 10 mins
  • Cook Time: 15 mins