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Eton mess


  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 2 1x
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Ingredients

  • 2 cups of meringue pieces (you can actually buy them on any bakery)
  • 1 cup of raspberries
  • ½ cup of granulated sugar
  • 1 cup of whipped cream

Instructions

  1. In a saucepan, place the raspberries and sugar, simmer for about 4 minutes or until the sugar dissolves. Allow to cool.
  2. With the purchased meringues, break them into pieces.
  3. To assemble the dessert, I recommend using a glass of champagne.
  4. Place about two tablespoons of the raspberry mixture, then a few pieces of meringue, then a little bit of the cream, then again a little raspberry mixture and so on until you fill the cup.