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Egg sandwich

Egg sandwich

  • Author: Carolina Rojas
  • Total Time: 30 min
  • Yield: 4 1x
  • Diet: Vegetarian


  • 6 hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1 teaspoon of olive oil
  • 1 tablespoon of parsley
  • 1 avocado
  • Salt and pepper to taste
  • Extra mayonnaise for bread
  • 4 sandwich breads
  • Spinach leaves, can substitute for lettuce
  • Salt and pepper to taste


  1. With a hand-mixer or blender, mash 3 eggs, with mayonnaise, mustard, parsley, oil, salt and pepper.
  2. Then with the other 3 eggs, cut them into small squares.
  3. Season with salt, pepper and oil.
  4. Mix them with the mashed eggs, then add the mashed avocado.
  5. If you don’t have, you can add a little natural or Greek yogurt, and season well.
  6. To assemble the sandwich, heat each bread, then place a little mayonnaise on each lid, in a lid put the spinach or lettuce leaves.
  7. Then add the egg mixture.
  8. Close with the other cover of bread and enjoy.
  • Prep Time: 20 min
  • Cook Time: 10 min
  • Category: Sandwich

Keywords: sandwich, egg