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Crostinis con queso crema y morrón acaramelado

Crostinis with cream cheese and caramelized bell peppers

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Yield: 12 1x


  • 1 baguette bread
  • 1 tablespoon of olive oil
  • 1 package of Kraft Philadelphia Cream Cheese (8 oz, 226 g)
  • 1 red bell pepper
  • 1 tablespoon of oil
  • 1 tablespoon of granulated sugar
  • 1/4 cup of sliced almonds
  • 12 tablespoons of chives
  • Salt and pepper to taste


  1. Cut the baguette bread into slices, sprinkle some olive oil on them, if you want you can also add a little bit of oregano. Place them on a baking tray at 350°F (180°C) for 8 minutes.
  2. Meanwhile, finely chop the chives, add this to the cream cheese, and also add the sliced almonds.
  3. Season with salt and pepper to taste. Set aside.
  4. Cut the bell pepper into thin strips. Heat in a pan a little bit of oil and saute the bell pepper strips for about 3 minutes. Add a spoonful of sugar and leave it there until the sugar has dissolved.
  5. Assemble the crostinis by spreading some cream cheese mixture on the bread slices, and then place a teaspoon of the caramelized bell pepper strips on top of that.