- 3 medium tomatoes
- 1 onion, cut in julienne
- 1 tablespoon of chopped parsley
- Oil and salt to taste
- This first step is optional, but if you want to reduce the smell of onion on this salad, I suggest “blanching” the onion in hot water for a few minutes. For this, put the julliene-cut onion in a bowl, cover it with hot water for a few minutes, and then wash it under running cold water.
- Cut the tomatoes into pieces or slices, add the onion, parsley, and season with salt and oil to taste.
- Let it stand a few minutes, so that the tomato releases some of its juice.