clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Chilean skewers with homemade sauce

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4 1x


  • 1 kg (about 2 lb) of meat for the grill
  • 2 sausages
  • 1 or 2 green bell peppers
  • 1 onion
  • 1/2 cup of HERDEZĀ® Salsa Casera
  • Skewer sticks (metal or wood)


  1. Cut the meat into chunks that are not too excessively large, also cut the sausages, peppers and onions.
  2. Then, in a separate bowl or container, place the cut meat with 1/2 cup of HERDEZĀ® Salsa Casera. Marinate for 30 minutes.
  3. Then build the skewers by placing a chunk of meat and sausage, and then a piece of green pepper and onion. Repeat again to completely fill the skewer sticks.
  4. Bring the skewers to the grill for about 15 minutes, or until they’re fully cooked.
  5. Enjoy with a salad or just alone.