Description
Makes about 2 cups.
Ingredients
Scale
- 1 large tomato, finely diced, or 2 medium tomatoes
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 3 tablespoons chopped parsley
- 3 tablespoons chopped cilantro
- 1 piece of green chili pepper, chopped
- 1 tablespoon red chili paste
- 2 tablespoons oil
- Salt and pepper to taste
- A small splash of white wine (can be replaced with vinegar)
Instructions
- Mix all the ingredients in a bowl and let the mixture rest for at least half an hour.
- Adjust the seasoning and add more salt if necessary.
- At this point, you can process the mixture in a food processor if you prefer a finer texture; otherwise, leave it as is.
- Serve with warm buttered bread. While it pairs well with meats or other dishes of your choice, it is spectacular with empanadas.
- Prep Time: 20 min
- Category: sauces
- Cuisine: Chilean cuisine