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Chicken with orange sauce

Chicken with orange sauce

  • Author: Carolina Rojas
  • Total Time: 40 min
  • Yield: 3-4 1x




  • 2 chicken breasts
  • 2 tablespoons all-purpose flour
  • 1 tablespoon of cornstarch
  • 1/4 teaspoon pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 teaspoon of paprika
  • Oil for frying (I used cooking spray)


  • 1 cup of orange juice
  • 1 1/2 tablespoons cornstarch
  • 4 tablespoons soy sauce
  • 1 tablespoon of rice vinegar or whatever you have
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 2 tablespoons oil
  • Pepper to taste


  1. Cut the chicken into small pieces, then in a bowl mix all the dry ingredients, and with this mixture add it to the chicken, unite well and remove the excesses.
  2. Then in a frying pan (ideally non-stick) with a little oil, fry the chicken for about 3 minutes on sides or until golden brown, once ready to reserve.
  3. In a small bowl dissolve the cornstarch with a little orange juice and add this mixture to a pot along with the rest of the sauce ingredients.
  4. Cook over medium low heat until the sauce takes consistency.
  5. When the sauce is ready, mix it with the chicken and let it rest for about 10 minutes.
  6. Serve the chicken with orange sauce with sesame seeds on top if you like, accompanied with white rice.
  • Prep Time: 20 min
  • Cook Time: 20 min

Keywords: chicken, sauce, orange