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Estofado de pollo

Chicken stew

  • Total Time: 45 mins
  • Yield: 3-4 1x


  • 1 tablespoon of oil
  • 1 onion
  • 1 clove of garlic
  • 1/2 teaspoon of oregano
  • A pinch of cumin
  • 1 teaspoon of ground chili, or paprika
  • Salt and pepper to taste
  • 2 sliced carrots
  • 1 to 2 skinless chicken breasts
  • 1/2 jar of Prego Farmers’ Market® Tomato & Basil
  • 6 potatoes
  • Water
  • Parsley


  1. In a skillet, fry in the oil the onion cut in julienne for about 3 minutes.
  2. Add the chopped garlic and seasonings: oregano, cumin, paprika, salt, and pepper.
  3. Add the sliced carrots. Stir well.
  4. Then add the chicken, previously chopped into small chunks, and cook for about 3 to 4 minutes.
  5. Add 1/2 of a jar of Prego Farmers’ Market® Tomato & Basil sauce, the potatoes diced into large pieces, and some water (you can use just half a cup). Mix well, and cook over medium-low heat for about 20 minutes or until the potatoes are soft.
  6. Let the stew stand for about 10 minutes before serving, ideally.
  7. Serve with some chopped parsley.
  • Prep Time: 15 mins
  • Cook Time: 30 mins