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Chicken Marsala

Chicken Marsala

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 4 1x


  • 2 tablespoons of olive oil
  • 4 chicken breasts, cut lengthwise
  • 1 1/2 cup of sliced mushrooms
  • 1 tablespoon of flour
  • 4 sprigs of thyme
  • Salt and pepper to taste
  • 3/4 cup of Marsala wine
  • 3/4 cup of chicken broth
  • 1 tablespoon of butter


  1. In a skillet, add some oil, and sauté the chicken (seasoned with salt and pepper) for about 4 minutes per side.
  2. Remove the chicken from the pan and set aside.
  3. In the same pan, add a little more oil and sauté the sliced mushrooms and cook them for about 5 minutes. Then add the flour and stir constantly to avoid lumps. Next, add the chicken stock, Marsala wine and thyme. Cook for about 3 more minutes and add the tablespoon of butter. Remove from the heat and let stand a few minutes before serving.