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Cheese biscuits

Cheese biscuits

  • Author: Carolina Rojas
  • Total Time: 33 min
  • Yield: 8-10 1x


Delicious buns, perfect to complement your dinner. They should be served warm in order to enjoy them well.


  • 2 cups of flour
  • 3/4 cup of cheddar cheese
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 90 grams (3.2 oz) of butter
  • 2 tablespoons chopped chives
  • 3/4 cup milk


  1. Preheat the oven to 180°C (350°F).
  2. Unite all the ingredients in a bowl.
  3. You can use your hands, a fork, or the mixer.
  4. Once everything is well combined, stretch the dough with the help of a rolling pin, but the dough should be 2 cm (~3/4 in) thick.
  5. Ideally use a round cutter, otherwise you can cut it in a squared shape, and put the biscuits on a baking tray.
  6. Bake at the same temperature for 18 minutes.
  7. Serve warm with butter.
  • Prep Time: 15 min
  • Cook Time: 18 min
  • Category: Breads and doughs
  • Method: Oven

Keywords: Biscuits, cheese, cheddar, bread