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Cheddar Corn Casserole with Del Monte®

  • Total Time: 40 mins
  • Yield: 12 1x


  • 3 cups shredded Cheddar cheese, about 12 oz.
  • 2 Tbsps. all-purpose flour
  • ½ tsp. black pepper
  • ¾ cup milk
  • 4 oz. cream cheese, softened
  • ⅔ cup sliced green onions, divided
  • 1 tsp. hot sauce
  • 4 cans (15.25oz.ea.) Del Monte® Whole Kernel Corn, well drained
  • 1½ cups croutons [or crackers], finely crushed (about 3/4 cup), optional topping
  • 4 slices bacon, cooked and crumbled, optional topping
  • ½ cup diced red bell pepper, optional topping


  1. Preheat oven to 350°F. Toss together cheese, flour and pepper in a medium bowl; set aside.
  2. Stir together milk, cream cheese, 1/3 cup green onions and hot sauce in a 9×13-inch baking dish. Add corn and shredded cheese mixture; stir well to blend evenly.
  3. Cover and bake 30 minutes.
  4. Uncover and sprinkle with remaining 1/3 cup green onions and optional toppings, as desired.
  5. Bake 5 minutes longer.
  • Prep Time: 10 mins
  • Cook Time: 30 mins