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Cardinal Stuffed Avocado

Cardinal Stuffed Avocado

  • Author: Carolina Rojas
  • Prep Time: 15
  • Total Time: 15
  • Yield: 2 1x


Delicious preparation from Chilean cuisine, which can be utilized as a starter dish.



  • 1 avocado
  • 3/4 cup of clean and cooked shrimp (I bought them raw, and sautéed them in butter)
  • 2 tablespoons mayonnaise (good quality)
  • 1/2 teaspoon of lemon (optional)
  • Parsley or cilantro, chopped
  • Chopped lettuce
  • 1/2 unit of tomato
  • salt to taste


  • In a small plate, place a bed of chopped lettuce, sufficient to cover the plate.
  • Cut the avocado in half. Remove the seed, and with the help of a spoon, carefully remove the skin as well.
  • In a small bowl, mix the shrimp and mayonnaise, if you like you can also add a little bit of lemon juice.
  • With this mixture, stuff the avocado.
  • Sprinkle some chopped parsley or cilantro on top.
  • Place two tomato wedges on each plate.
  • Category: Starter
  • Cuisine: Chilean cuisine