Name: Blackened Salmon with Fruit Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 bag of C. Wirthy & Co. Blackened Salmon; 1 ½ cups blueberries; 1 cup strawberries, diced; 2 mangoes, diced; 1 cup diced red onion; lime juice of 1 lime

Ingredients

Scale

1 bag of C. Wirthy & Co. Blackened Salmon
1 ½ cups blueberries
1 cup strawberries, diced
2 mangoes, diced
1 cup diced red onion
lime juice of 1 lime

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Instructions

Preheat the oven to 350°F (180°C).
Place the salmon on a baking tray, and bake for 20 minutes.
Meanwhile, prepare the sauce by first washing the berries, then combining all the ingredients in a bowl, and then stir.
Serve the salmon with the side Fruit Salsa on the plate. I have additionally included white rice to the plate.

Prep Time: 10 mins
Cook Time: 20 mins