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Blackened Salmon with Fruit Salsa

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 1x


  • 1 bag of C. Wirthy & Co. Blackened Salmon
  • 1 ½ cups blueberries
  • 1 cup strawberries, diced
  • 2 mangoes, diced
  • 1 cup diced red onion
  • lime juice of 1 lime


  1. Preheat the oven to 350°F (180°C).
  2. Place the salmon on a baking tray, and bake for 20 minutes.
  3. Meanwhile, prepare the sauce by first washing the berries, then combining all the ingredients in a bowl, and then stir.
  4. Serve the salmon with the side Fruit Salsa on the plate. I have additionally included white rice to the plate.