- 1 bag of C. Wirthy & Co. Blackened Salmon
- 1 ½ cups blueberries
- 1 cup strawberries, diced
- 2 mangoes, diced
- 1 cup diced red onion
- lime juice of 1 lime
- Preheat the oven to 350°F (180°C).
- Place the salmon on a baking tray, and bake for 20 minutes.
- Meanwhile, prepare the sauce by first washing the berries, then combining all the ingredients in a bowl, and then stir.
- Serve the salmon with the side Fruit Salsa on the plate. I have additionally included white rice to the plate.