Crostinis de carne con salsa de Chimichurri

Beef crostini with Chimichurri sauce

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Yield: 4 1x


  • 1 cup flat-leaf parsley, finely chopped
  • 2 cloves garlic
  • 1/4 cup + 1 tablespoon olive oil, divided
  • 3 tablespoons white wine vinegar
  • 2 teaspoons Knorr® Chicken flavor Bouillon
  • 1 tablespoon Knorr® Beef flavor Bouillon
  • 1 pound of steak (skirt or flank)
  • Bread


  1. To prepare the chimichurri sauce, process the parsley and garlic in a food processor or hand mixer, until they are chopped into very fine pieces. Combine this mixture in a small bowl with the 1/4 cup of olive oil, vinegar, and Knorr® Chicken flavor Bouillon; set aside.
  2. Combine the remaining 1 tablespoon of oil with Knorr® Beef flavor Bouillon in a small bowl, and rub this mixture over the steak.
  3. Cook the meat (grilled or in a frying pan), turning them once, until the desired cooking point.
  4. Toast pieces of bread and then on each bread place a piece of meat and add chimichurri sauce on top.