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Muffins de banana mármol

Banana marbled muffins

  • Total Time: 29 mins
  • Yield: 12 1x


  • 1 ripe banana
  • 3/4 cup of sugar (may use less)
  • 2 tablespoons of oil
  • 1/3 cup of vegetable or cow’s milk
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of all-purpose flour (without baking powder)
  • A pinch of baking soda
  • A little bit of salt
  • 3 tablespoons of cocoa powder (unsweetened)
  • 6 tablespoons of water


  1. Preheat the oven to 350°F (180°C)
  2. Prepare the molds or paper you’ll use.
  3. Mash the banana, mix it with sugar and then add the oil.
  4. In a separate bowl, mix all the dry ingredients, except the cocoa powder.
  5. Add the dry ingredients mix into the banana mixture. Also add the vanilla extract and milk.
  6. Divide the whole mixture in two, and use one of these halves to add cocoa powder and water.
  7. Place both mixtures by spoonfuls into the molds, first one of chocolate, then the vanilla, and so on.
  8. Bake for 15 minutes.
  • Prep Time: 15 mins
  • Cook Time: 14 mins