Banana cake with chocolate chips

  • Prep Time: 15 mins
  • Cook Time: 60 mins
  • Total Time: 1 hour 15 mins
  • Yield: 8 1x


  • 1/2 cup of Greek yogurt (you can also use another plain yogurt)
  • 1 tablespoon of vanilla extract
  • 1 egg
  • 1/3 cup of coconut oil (can be replaced by other oil)
  • 2 tablespoons of honey
  • 1 banana (mashed)
  • 1/2 cup of brown sugar, or a sweetener that is to your liking
  • 1/2 cup of oatmeal
  • 1 cup of whole wheat flour (can be replaced with regular flour or without gluten)
  • 1/2 teaspoon of baking soda
  • 1/2 cup of chocolate chips, ideally semi sweet


  1. Preheat the oven to 350°F (180°C).
  2. Butter a rectangular cake mold, or cover with parchment paper.
  3. In a bowl or mixer, bring the yogurt, vanilla, egg, and coconut oil. Mix well.
  4. Add the honey and mashed banana mixed with sugar.
  5. Mix everything well together, and then add the following dry ingredients: oatmeal, whole wheat flour, and baking soda.
  6. Once the mixture is ready, pour it in the mold, and sprinkle with chocolate chips.
  7. Bake for 50 to 60 minutes.
  8. Insert a skewer (or similar) in the center, and if this comes out dry, you can remove the cake from the oven, otherwise you should leave it baking for a few extra minutes.