clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Assorted cookies for Christmas

Assorted cookies for Christmas

  • Author: Carolina Rojas
  • Total Time: 45 min
  • Yield: 30 units 1x




  • 250 grams (8.8 oz) of butter at room temperature
  • 200 grams (7 oz) of powdered sugar
  • 2 eggs
  • 1 yolk
  • 380 grams (13.4 oz) of all-purpose flour without baking powder
  • 25 grams (0.9 oz) of cornstarch
  • 1 teaspoon of vanilla extract
  • 25 grams (0.9 oz) of bitter cocoa
  • A pinch of salt


  • 3 tablespoons of strawberry or apricot jam
  • 100 grams (3.5 oz) of semi-sweet chocolate chips
  • 70 grams (2.5 oz) of white chocolate
  • Ground pistachios
  • Grated coconut


  1. In a bowl or mixer, beat the butter for about 3 minutes.
  2. Then add the sugar and beat for another 2 minutes.
  3. Add the eggs and the yolk.
  4. Gradually add the flour with the pinch of salt.
  5. Once everything is well integrated, divide the mixture into two equal parts.
  6. Add the cocoa to the first half, and the vanilla and cornstarch to the other.
  7. Place a mixture in a pastry bag, make figures as seen in the photos.
  8. Keep them separate from one another.
  9. Then, do the same with the other mix.
  10. Refrigerate for ideally about 20 minutes on the same tray.
  11. Meanwhile, preheat the oven to 350°F (180°C).
  12. Remove the cookies from the refrigerator and bake for 15 minutes.
  13. Then melt the chocolate chips. Choose a couple of cookies and dip one end of each cookie into the melted chocolate.
  14. Before the chocolate hardens, sprinkle some ground pistachio or grated coconut on top.
  15. Then do the same with the white chocolate.
  16. With the round cookies, you can place a little bit of jam in the center as you can see in the photos.
  17. They last about 5 days, if they are well stored in an airtight container.
  • Prep Time: 30 min
  • Cook Time: 15 min
  • Category: Sweet doughs

Keywords: cookies, Christmas