Print
Arepas con mozzarella, chorizo, huevo y aguacate

Arepas with mozzarella, chorizo, egg, and avocado


  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Yield: 12 1x
Scale

Ingredients

  • 1 cup diced tomatoes without salt
  • 1 tablespoon of Knorr® Tomato Bouillon with Chicken Flavor
  • 3 tablespoons of olive oil, divided
  • 1 pack of arepas
  • 1 medium onion, finely chopped
  • 3 ounces chopped Spanish type chorizo (approximately ¾ cup)
  • 1 clove of garlic, finely chopped
  • 6 eggs
  • 1 cup of mozzarella cheese
  • 1 tomato
  • 1 large avocado

Instructions

  1. Process the tomatoes with Knorr® Tomato Bouillon with Chicken Flavor in a blender until smooth. Set aside.
  2. Preheat the oven to 250°F (120°C). Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat and cook the arepas in batches, about 10 minutes until golden brown, turning once and adding 1 tablespoon of oil as needed. Place them on a baking tray, and put them in the oven to keep them warm until they are ready to serve.
  3. Heat 1 teaspoon of olive oil in the same skillet over medium-high heat and cook the onion, stirring occasionally, until tender, about 4 minutes. Add the chorizo ​​and garlic; cook them for 5 minutes stirring occasionally until golden brown. Add the tomato mixture and simmer for 10 minutes to mix the flavors.
  4. Prepare the scrambled eggs with a tablespoon of oil.
  5. To serve, place a little bit of mozzarella cheese on top of each arepa, then use a spoon to place the chorizo ​​mixture in the arepas, place a little bit of scrambled eggs and a slice of avocado, along with fresh chopped tomato on top. Serve with fresh sliced ​​fruit, if desired.