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Apple strudel

Apple strudel


  • Author: Carolina Rojas
  • Prep Time: 40 min
  • Cook Time: 50 min
  • Total Time: 90 min
  • Yield: 8 1x
  • Diet: Vegetarian

Ingredients

Scale

INGREDIENTS FOR THE DOUGH:

  • 2 cups of all-purpose flour, without baking powder
  • 1 egg
  • 1/4 teaspoon of salt
  • 1/2 cup of cold water
  • 2 tablespoons of oil

INGREDIENTS FOR THE FILLING:

  • 4 to 5 apples, peeled and cut into very thin slices.
  • 3 tablespoons of butter
  • 3/4 cup of breadcrumbs
  • 1/2 cup of walnuts
  • 1/4 cup of raisins
  • 3/4 cup of granulated sugar
  • 1/4 tablespoon of ground cinnamon.

Instructions

PREPARATION OF THE DOUGH:

  1. Mix all the ingredients until you get a soft and elastic dough.
  2. Let it rest for 30 minutes at room temperature to achieve the desired consistency.
  3. Roll the dough out to obtain a large, rectangular extension, it can be about 40 cm (16 in) long by about 30 cm (12 in) wide
  4. Preheat the oven to 350°F (180°C)

PREPARATION OF THE FILLING:

  1. Melt half of the butter in a frying pan and place the breadcrumbs together with the sugar and cinnamon.
  2. Meanwhile, brush a little bit of oil or butter over the extended dough.
  3. Then add the bread mix.
  4. Over this, place the finely-sliced apples, raisins and chopped walnuts.
  5. Sprinkle with granulated sugar and top with the remaining butter bits.
  6. Form a roll and place it over the previously-buttered oven tray (the roll closure should face down).
  7. Brush on the outside of the dough with a beaten yolk mixed with a little milk.
  8. Bake for 40 to 50 minutes.
  9. Once ready, sprinkle with powdered sugar.
  • Category: Sweet doughs

Keywords: strudel, apples