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Almond balls

Almond balls

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 12 1x


  • 1 cup of ground almonds (almond flour)
  • 1/3 cup of almond butter
  • 1 cup of dates
  • 1 cup of chocolate chips


  1. Soak the dates in water for at least one hour. Then remove their seeds if they have any.
  2. Then, in a food processor or blender, mix the ground almonds, almond butter, and dates.
  3. Form a solid dough, and with them make small balls of the desired size.
  4. Bring the chocolate chips into the microwave for a minute. Once melted, cover each dough ball with that chocolate.
  5. Refrigerate for at least half an hour.
  6. These balls last for two weeks in a sealed container in the refrigerator.