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White Ghost Caramel cocktail

White Ghost Caramel cocktail

  • Author: Carolina Rojas
  • Total Time: 5 min
  • Yield: 1 1x


  • 3 oz evaporated milk
  • 1 oz white rum
  • 2 tablespoon of Torani Salted Caramel Syrup
  • Ice


  1. Fill half a glass with ice.
  2. Then add rum, evaporated milk and Torani salted caramel syrup.
  3. Mix well and enjoy.
  • Prep Time: 5 min