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Ceviche de camarón con tortilla chips

Shrimp ceviche with tortilla chips

  • Total Time: 18 mins
  • Yield: 8 1x


  • 1 pound of raw shrimp, peeled and deveined
  • 1 3/4 teaspoons of Knorr® Shrimp flavor bouillon
  • 2 teaspoons of olive oil
  • 1 small red onion, chopped
  • 1 medium bell pepper (red, yellow, or orange), finely chopped (about ¾ cup)
  • 1 medium tomato, diced (about ½ cup)
  • 1/4 cup of Hellmann’s® or Best Foods® Real Mayonnaise
  • 1/2 jalapeno pepper, chopped
  • 2 tablespoons of fresh lime juice
  • 1 avocado
  • Tortillas chips
  • Chopped cilantro


  1. Once the shrimps have been peeled and deveined, put them in a bowl and mix with the Knorr shrimp flavor bouillon, let it stand for a few minutes.
  2. Then in a nonstick skillet, heat the oil and fry the shrimp for about 3 minutes. Be cautious, as when the shrimps just turn pink, it’s because they are ready.
  3. Once ready, cut the shrimps into medium pieces and put them in a bowl to mix them with the rest of the ingredients. Leave this mix stand for about 15 minutes.
  4. Then, before serving, mix with the avocado, diced in small cubes.
  5. Serve in small cups or glasses, including tortilla chips.
  • Prep Time: 15 mins
  • Cook Time: 3 mins