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Quinoa pancakes


  • 1 cup of cooked quinoa
  • 1 cup of Silk® Hazelnut Almond Creamer
  • 1 cup of whole wheat flour
  • 2 eggs
  • 2 teaspoons of brown sugar or other sweetener
  • ½ teaspoon of baking powder
  • Cooking spray
  • 1 cup of strawberries or other berry
  • 2 tablespoons of brown sugar


  1. In a bowl, mix the quinoa, Silk® Hazelnut Almond Creamer, wheat flour, eggs, 2 teaspoons of brown sugar and baking powder.
  2. Form a homogeneous batter mixture.
  3. Then, in a non-stick frying pan, place some cooking spray and cook 1/3 cup of the pancake batter. Cook 2 minutes per side over medium low heat.
  4. To prepare the sauce, on a saucepan just add some strawberries (each cut in 4 pieces), along with 2 tablespoons of brown sugar and a little water. Cook for about 4 minutes.
  5. * You can also set aside some fresh strawberries for garnish on top.