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Parfait de piña colada

Piña Colada Parfait

  • Total Time: 15 mins
  • Yield: 6 1x


  • 1 small pineapple
  • 1 tablespoon of brown sugar
  • 2 cups Breyers® Natural Vanilla Ice Cream
  • 2 cups grated or flaked coconut
  • 1 teaspoon green lemon zest
  • 3/4 cup chocolate chips
  • 1 teaspoon coconut oil
  • 6 cherries


  1. Peel the pineapple and remove the center. Crush half of the pineapple, along with the spoonful of sugar. Chop the other half of the pineapple into small pieces.
  2. Melt the chocolate with the coconut oil in the microwave for one minute.
  3. In a glass, place some crushed pineapple, then scoops of Breyers® Natural Vanilla Ice Cream, pineapple chunks, lemon zest, grated or flaked coconut, and a little more ice cream. In addition to the melted chocolate, finish with a cherry on top. Serves immediately.
  • Prep Time: 10 mins
  • Cook Time: 5 mins