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Pebre Sauce with Avocado

  • Total Time: 15 mins


  • 1 Avocado From Mexico
  • ½ white onion
  • 1 clove of garlic, minced
  • 1 Tbsp. of chopped parsley
  • 1 Tbsp.of chopped cilantro
  • 1 tsp.. of yellow pepper (e.g. Hungarian wax pepper), minced
  • 2 tomatoes
  • 1 tsp.of chili sauce
  • 1 tsp.of olive oil
  • Salt to taste


  1. Mix all the ingredients in a bowl, except for the avocado, and let themstand for at least half an hour.
  2. Rectify the taste and add more salt if necessary. Then add the avocado.
  3. At this time you can bring the mix to a food processor, in case you would like to serve it crushed, or you can just leave it as it is.
  4. Serve with warm bread and butter, or with the meal of your choice.
  • Prep Time: 15 mins