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Parmesan clams with El Yucateco sauce

  • Prep Time: 20 mins
  • Cook Time: 7 mins
  • Total Time: 27 mins
  • Yield: 4 1x


  • 20 clams, or any desired amount based on the number of guests
  • 2 tablespoons of El Yucateco Green Hot Sauce
  • 1/4 cup of white wine
  • 2 tablespoons of lemon juice
  • Salt to taste
  • 1/2 cup of Parmesan cheese
  • Parsley for sprinkling


  1. Wash the clams, and open them carefully without breaking the shells.
  2. Remove the inner food and put them in a small bowl.
  3. Add El Yucateco Green Hot Sauce into the bowl, along with the white wine, lemon juice and salt.
  4. Let it marinate for about 15 minutes in the refrigerator.
  5. Place each clam back onto separate clam shells, then put some of the marinade juice on top of the clams, and also add parmesan cheese and chopped parsley.
  6. Bring the clams (in their shells) to the grill for about 7 minutes, until the cheese is completely melted.
  7. Serve immediately.