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Volcán de dulce de leche

Dulce de leche molten cake

  • Total Time: 17 mins
  • Yield: 4 1x


  • 1 tablespoon of butter
  • 2½ tablespoons of all-purpose flour without baking powder
  • 2 egg yolks
  • 1 whole egg
  • 1 can of milk caramel (dulce de leche) (380grs / 13.4 oz)


  1. Preheat the oven to 425°F (220°C).
  2. Use 4 individual baking bowls (e.g. crème brûlée ramekins) that can go to the oven, grease them with butter, and then add a little bit of flour, remove the excess. Set aside.
  3. In a bowl, stir the egg yolks and the whole egg, approximately for 2 minutes.
  4. Add the milk caramel (dulce de leche), integrate it well.
  5. Immediately add the 2½ tablespoons of flour.
  6. Divide the mix in the 4 ramekins, and bake for 12 minutes.
  7. Take out from the oven, flip each ramekin on top of a plate.
  8. Serve promptly, accompanied with raspberries or vanilla ice cream.
  • Prep Time: 5 mins
  • Cook Time: 12 mins