clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chili with beef

Chili with beef

  • Total Time: 41 mins
  • Yield: 4-6 1x


  • 2 cans of pinto beans
  • 1 tablespoon of vegetable oil, or other kind.
  • 1 red onion, chopped into squares
  • 1 clove of garlic
  • 2 tablespoons of red bell pepper, chopped into small squares
  • 1 teaspoon of chili powder (you may add more or less, according to your taste). Can also be replaced by another type of spicy chili powder
  • 1 teaspoon of cumin (you can add less if desired)
  • Salt and pepper to taste
  • 250 grams (9 oz) of ground beef
  • 1 cup of ripe tomatoes, chopped into small squares
  • 1 cup of beef broth, or water may also be used instead.
  • Sour cream or Greek yogurt
  • Chopped cilantro for garnish


  1. In a saucepan, pour the oil and fry the onion for about 3 minutes. Add the garlic and chopped bell pepper.
  2. Then add the dressings, also the chili / spicy chili powder, cumin, salt and pepper. Fry for about 4 minutes.
  3. Add the meat and cook for about 4 additional minutes.
  4. Then add the tomato, beans and beef broth (or water).
  5. Cook over medium-low heat for about 10 minutes.
  6. Serve with sour cream or Greek yogurt with chopped cilantro.
  • Prep Time: 20 mins
  • Cook Time: 21 mins