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Chilean Powdered Pastries

Chilean Powdered Pastries


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5 from 1 review

  • Author: Carolina Rojas
  • Total Time: 37 min
  • Yield: 15 1x

Ingredients

Scale
  • 5 eggs
  • 1 cup of sifted flour (without baking powder)
  • 1 cup of granulated sugar
  • Powdered sugar
  • Dulce de leche (milk caramel)

Instructions

  1. Preheat the oven to 350°F (180°C)
  2. Beat the egg whites a bit, then start adding the granulated sugar. Beat until no sugar crystals remain.
  3. Add the yolks one by one.
  4. Then with a spatula or spoon, integrate the flour in a thorough way, as necessary to unite.
  5. On a baking tray covered with parchment paper, form little piles of dough, or you can also use a pastry bag for this.
  6. Bake for approximately 12 minutes or until lightly browned.
  7. Once cold, each dough can be passed into a Ziploc bag with powdered sugar.
  8. Join two sides with dulce de leche in between, to your liking.

Notes

* Regarding the temperature of your oven, check it frequently. All ovens are different, so you may need less or more time.

  • Prep Time: 25 min
  • Cook Time: 12 min
  • Category: Sweet doughs
  • Method: Oven
  • Cuisine: Chilean