clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chilean Powdered Pastries

Chilean Powdered Pastries

  • Author: Carolina Rojas
  • Total Time: 37 min
  • Yield: 15 1x


  • 5 eggs
  • 1 cup of sifted flour (without baking powder)
  • 1 cup of granulated sugar
  • Powdered sugar
  • Dulce de leche (milk caramel)


  1. Preheat the oven to 350°F (180°C)
  2. Beat the egg whites a bit, then start adding the granulated sugar. Beat until no sugar crystals remain.
  3. Add the yolks one by one.
  4. Then with a spatula or spoon, integrate the flour in a thorough way, as necessary to unite.
  5. On a baking tray covered with parchment paper, form little piles of dough, or you can also use a pastry bag for this.
  6. Bake for approximately 12 minutes or until lightly browned.
  7. Once cold, each dough can be passed into a Ziploc bag with powdered sugar.
  8. Join two sides with dulce de leche in between, to your liking.


* Regarding the temperature of your oven, check it frequently. All ovens are different, so you may need less or more time.

  • Prep Time: 25 min
  • Cook Time: 12 min
  • Category: Sweet doughs
  • Method: Oven
  • Cuisine: Chilean

Keywords: Chilean, powdered, pastries