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Chilean pastry of dulce de leche and walnuts from Curico

Chilean pastry of dulce de leche and walnuts from Curico

  • Total Time: 10 mins
  • Yield: 25 1x


  • 2 cups of flour
  • 6 egg yolks
  • 1/8 cup of vinegar
  • 1 tablespoon of unsalted butter
  • A pinch of baking powder
  • Dulce de Leche (milk caramel)
  • Chopped walnuts
  • Powdered sugar


  1. Add to a large bowl the flour and a pinch of baking powder. Make a hole in the center and then add the vinegar and egg yolks in that space.
  2. Mix with your hands and then add the butter. Knead the dough until it’s smooth and firm. If necessary, you can also add a little bit of water.
  3. Let this mix rest for about 15 minutes.
  4. Roll the dough out until a very thin thickness is achieved. Then cut circles of about 3 inches (8 cm) in diameter.
  5. Pinch with a fork on top of each dough circle.
  6. Bake the dough circles for about 8 to 10 minutes, until lightly browned at 350°F (180°C).
  7. Then join a crust with dulce de leche, walnuts, crust, dulce de leche, crust, dulce de leche, walnut, and a crust, to finally sprinkle powdered sugar on top.
  • Cook Time: 10 mins