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Ponche a la romana

Champagne and pineapple sorbet float (Roman Punch)

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 10 1x


  • 1 bottle of champagne
  • 1 liter of pineapple sorbet
  • 1 natural (or canned) pineapple


  1. Put in each glass one or two scoops of pineapple sorbet, add chopped pineapple, and finally fill the rest of the glass with champagne to complete the drink.