Name: Champagne and pineapple sorbet float (Roman Punch)
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 1 bottle of champagne; 1 liter of pineapple sorbet; 1 natural (or canned) pineapple

Ingredients

Scale

1 bottle of champagne
1 liter of pineapple sorbet
1 natural (or canned) pineapple

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Instructions

Put in each glass one or two scoops of pineapple sorbet, add chopped pineapple, and finally fill the rest of the glass with champagne to complete the drink.

Prep Time: 5 mins