- 2 cups of fresh spinach
- 1 tablespoon of blue cheese
- 1 tablespoon of pine nuts
- 2 slices of applewood-smoked bacon
- 2 tablespoons of white balsamic vinaigrette
- Lay the slices of applewood-smoked bacon on a baking tray, and bake for 15 minutes in the oven at 400°F (200°C).
- Once the bacon is ready, cut it into small pieces.
- To assemble the salad, just mix all the rest of the ingredients and enjoy.