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Bertolli® Shrimp Scampi & Linguini Pasta

Spinach salad

  • Total Time: 20 mins
  • Yield: 2 1x


  • 2 cups of fresh spinach
  • 1 tablespoon of blue cheese
  • 1 tablespoon of pine nuts
  • 2 slices of applewood-smoked bacon
  • 2 tablespoons of white balsamic vinaigrette


  1. Lay the slices of applewood-smoked bacon on a baking tray, and bake for 15 minutes in the oven at 400°F (200°C).
  2. Once the bacon is ready, cut it into small pieces.
  3. To assemble the salad, just mix all the rest of the ingredients and enjoy.
  • Prep Time: 5 mins
  • Cook Time: 15 mins