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Almond quinoa with cranberries

Almond quinoa with cranberries

  • Total Time: 22 mins
  • Yield: 4 1x


  • 4 ounces slivered almonds
  • 3/4 cup dry quinoa
  • 3 tablespoons dried cranberries
  • 1 tablespoon honey


  1. Heat a large saucepan over medium-high heat. Add almonds and cook 2 minutes or until beginning to light brown, stirring frequently. Set aside on separate plate.
  2. Pour 1 1/2 cups water into the saucepan and bring to a boil. add the quinoa, reduce heat to low, cover and cook 13-15 minutes or until liquid is absorbed.
  3. Remove from heat and let stand, covered, for 5 minutes.
  4. Top with the almonds and cranberries. Drizzle with the honey (or sprinkle with cinnamon sugar.)
  • Prep Time: 5 mins
  • Cook Time: 17 mins