{"id":6407,"date":"2007-02-27T15:56:00","date_gmt":"2007-02-27T20:56:00","guid":{"rendered":"http:\/\/www.midiariodecocina.com\/repollitos-con-manjar-2\/"},"modified":"2019-03-08T00:51:57","modified_gmt":"2019-03-08T05:51:57","slug":"profiteroles","status":"publish","type":"post","link":"https:\/\/www.midiariodecocina.com\/en\/profiteroles\/","title":{"rendered":"Profiteroles"},"content":{"rendered":"<p>The <strong>Profiteroles<\/strong> are also known as &#8220;<strong>Cream Puffs<\/strong>&#8220;. Here also lies a difference between the <strong>Profiteroles<\/strong> (which are like round dough puffs, and through a hole they are filled with custard, milk caramel, or another filling) and the\u00a0<strong>\u00c9clairs<\/strong> (which have a different shape and size, but they are made of the same ingredients).<\/p>\n<p>In many countries, there are different fillings typically used. I present here how they&#8217;re usually made in my home country of Chile.<\/p>\n<p>It&#8217;s also worth to mention that the Profiterole comes from the well-known <a href=\"http:\/\/en.wikipedia.org\/wiki\/Choux_pastry\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><strong>Choux Pastry<\/strong><\/a>.<\/p>\n<p><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/02\/IMG_349011.jpg\"><img decoding=\"async\" class=\"aligncenter\" style=\"border: 0px currentColor;\" title=\"Profiteroles\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/02\/IMG_349011.jpg\" alt=\"Profiteroles\" width=\"600\" height=\"400\" border=\"0\" \/><\/a><\/p>\n<div><\/div>\n<div><\/div>\n<div><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/02\/IMG_349311.jpg\"><img decoding=\"async\" class=\"aligncenter\" style=\"border: 0px currentColor;\" title=\"Profiteroles\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/02\/IMG_34932.jpg\" alt=\"Profiteroles\" width=\"426\" height=\"640\" border=\"0\" \/><\/a><\/div>\n<div><b><span style=\"text-decoration: underline;\"><br \/>\n<\/span><\/b><\/div>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.midiariodecocina.com\/en\/profiteroles\/print\/15750\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-15750-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-15750\" data-tr-id=\"15750\" class=\"tasty-recipes 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150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/02\/IMG_349011-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Profiteroles<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 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href=\"https:\/\/www.midiariodecocina.com\/en\/profiteroles\/print\/15750\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"50\">50<\/span> gr (1.8 oz) of butter<\/li>\n<li data-has-non-numeric-amount>A pinch of salt<\/li>\n<li>Zest of <span data-amount=\"1\">1<\/span> lemon<\/li>\n<li><span data-amount=\"1.3333333333333\" data-unit=\"cup\">1 1\/3 cups<\/span> of sifted flour<\/li>\n<li><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li><span data-amount=\"1\">1<\/span> can of milk caramel (dulce de leche) or custard<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> of powdered sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f3e8326d932_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f3e8326d932_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Boil 1\u00bc cups of water with the butter, add the salt, and the lemon zest. Remove from the heat and add the flour all at once, stirring vigorously with a wooden spoon.<\/li>\n<li id=\"instruction-step-2\">Bring the mix into low heat for a couple of seconds, and continue stirring until the dough separates itself from the pan in a single block.<\/li>\n<li id=\"instruction-step-3\">Remove the mix from the heat, and add the eggs one by one, stirring vigorously as we add each one of them (you may do this with a mixer, if you desire).<\/li>\n<li id=\"instruction-step-4\">Make dough portions by using a pastry bag (or 2 teaspoons), adding them on top of a baking tray that has been previously buttered, and bring them to a preheated oven for about 10 minutes, until they grow into dough puffs. Then, continue baking for another 10 minutes in a slightly lower heat. Remove from the oven, and let them cool down.<\/li>\n<li id=\"instruction-step-5\">Make a cut on one side, and fill them with milk caramel (dulce de leche) or custard. If so desired, you can serve them sprinkled with powdered sugar, or topped with caramel or chocolate.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag <a href=\"https:\/\/www.instagram.com\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">@midiariodecocina<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">#midiariodecocina<\/a><\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Profiteroles are also known as &#8220;Cream Puffs&#8220;. Here also lies a difference between the Profiteroles (which are like round dough puffs, and through a hole they are filled with custard, milk caramel, or another filling) and the\u00a0\u00c9clairs (which have a different shape and size, but they are made of the same ingredients). In many&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.midiariodecocina.com\/en\/profiteroles\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[699,690],"tags":[504,410,751,707,541,973,722,435],"class_list":{"0":"post-6407","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bakery","8":"category-pastry","9":"tag-dulce-de-leche","10":"tag-manjar","11":"tag-manjar-en","12":"tag-milk-caramel","13":"tag-pasteles","14":"tag-pasteles-en","15":"tag-pastry-2","16":"tag-postres-2","17":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Profiteroles &#8211; 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