{"id":6116,"date":"2017-03-14T02:35:19","date_gmt":"2017-03-14T06:35:19","guid":{"rendered":"http:\/\/www.midiariodecocina.com\/?p=6116"},"modified":"2019-03-18T22:32:45","modified_gmt":"2019-03-19T02:32:45","slug":"baked-salmon-with-la-morena-chipotle-sauce","status":"publish","type":"post","link":"https:\/\/www.midiariodecocina.com\/en\/baked-salmon-with-la-morena-chipotle-sauce\/","title":{"rendered":"Baked salmon with La Morena chipotle sauce"},"content":{"rendered":"

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VivaLaMorena #CollectiveBias\u00a0<\/em><\/p>\n

When<\/span> I learned that I had<\/span> the opportunity to create <\/span>a recipe<\/span> that would bring <\/span>those<\/span> delicious Mexican flavors back to me<\/span>, I felt some excitement,<\/span> as <\/span>through meals<\/span> we can bring back many good memories. That’s what happened to me, since this recipe<\/span> allowed me to bring back to my memory the<\/span> joyous moments<\/span> that I lived<\/span> with some very<\/span> good Mexican<\/span> friends I have, with whom<\/span> we made <\/span>company<\/span> to each other in this country.<\/span> It was at that<\/span> time that<\/span> I learned to appreciate<\/span> and savor<\/span> the roots<\/span> of Mexican cuisine in a different way<\/span>. That is why<\/span> I wanted to do<\/span> a mixture<\/span> between this<\/span> delicious salmon<\/span> and the <\/span>chipotle sauce, an ideal alternative for Lent or Holy Week. I <\/span>really<\/span> achieved <\/span>very powerful<\/span> flavors, besides of having this side salad with <\/span>a<\/span> dressing<\/span> much like<\/span> Mexican style<\/span>.<\/p>\n

\"Baked<\/a><\/p>\n

\"La<\/a><\/p>\n

That is why it was easy to bring back those very particular and delicious flavors, thanks to these wonderful La Morena<\/a> products.<\/p>\n

\"La<\/a><\/p>\n

I am fortunate that here in Atlanta there are a variety of supermarkets where we can get these products, and one of them is the Mercado del Pueblo. In this place you can find the full range of La Morena<\/a>\u00a0products, in aisle number 3. For my recipe I used Chipotle Peppers in adobo sauce.<\/p>\n

\"La<\/a><\/p>\n

\"Baked<\/a><\/p>\n

For the salmon, I prepared a marinade with the ingredients that you see in the picture below, and mixed them in a food processor, but you can also use a blender if you like. Then pour this sauce on the salmon, and let it marinade in the refrigerator for an hour.<\/p>\n

\"Baked\"Baked<\/a><\/p>\n

For the salad dressing, <\/span>I used<\/span> an <\/span>avocado<\/span>, lime juice<\/span>, yogurt, spices, and<\/span> the most important<\/span> ingredient<\/span>: cilantro.<\/span><\/p>\n

\"Baked<\/a><\/p>\n

I <\/span>wanted to<\/span> give a<\/span> crunchy<\/span> touch to the salad<\/span>, so I used<\/span> a flour tortilla<\/span> cut <\/span>in strips, <\/span>sprayed<\/span> with some cooking<\/span> spray<\/span> and baked<\/span> for a few minutes<\/span>.<\/p>\n

\"Baked<\/a> \"Baked<\/a><\/p>\n

Here I present you with this tasty recipe, I hope you enjoy it and get tempted to make it. Besides, it would also be great if you tell me about those traditional flavors that you share with your family and friends.<\/p>\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

\nclock<\/title> clock icon<\/desc><\/symbol>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2015\/02\/Salmon-con-salsa-de-chiplote-la-morena01-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Baked salmon with La Morena chipotle sauce<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons 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data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">45 mins<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"3\">3<\/span> <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.midiariodecocina.com\/en\/baked-salmon-with-la-morena-chipotle-sauce\/print\/17480\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>FOR THE SALMON:<\/li>\n<li><span data-amount=\"2\">2<\/span> chipotle peppers from La Morena, and a little of the adobo sauce<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> of olive oil<\/li>\n<li><span data-amount=\"2\">2<\/span> cloves of garlic<\/li>\n<li>Juice of <span data-amount=\"2\">2<\/span> limes<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> of pepper<\/li>\n<li>Salt to taste<\/li>\n<li>A little cumin<\/li>\n<li data-has-non-numeric-amount>A pinch of granulated sugar<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> of dried cilantro<\/li>\n<li>FOR THE SALAD:<\/li>\n<li><span data-amount=\"1\">1<\/span> romaine lettuce<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> of cherry tomatoes<\/li>\n<li><span data-amount=\"0.5\">1\/2<\/span> of a red onion, cut in julienne<\/li>\n<li><span data-amount=\"0.5\">1\/2<\/span> of an avocado<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> of olive oil<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> of fresh cilantro<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> of plain yogurt<\/li>\n<li data-has-non-numeric-amount>A pinch of cumin<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>Juice of <span data-amount=\"2\">two<\/span> limes<\/li>\n<li><span data-amount=\"1\">1<\/span> corn flour tortilla<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a0898e1bfaa8_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a0898e1bfaa8_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Place the salmon on a baking dish that can go into the oven. Set aside.<\/li>\n<li id=\"instruction-step-2\">Meanwhile, start preparing the marinade by mixing: the chipotle pepper, oil, garlic, lime juice, salt, pepper, cumin, dried cilantro, and a pinch of sugar. Mix these ingredients through a blender or food processor.<\/li>\n<li id=\"instruction-step-3\">Then cover the salmon with this sauce, and let it marinade for one hour in the refrigerator.<\/li>\n<li id=\"instruction-step-4\">Preheat the oven to 400\u00b0F (200\u00b0C).<\/li>\n<li id=\"instruction-step-5\">Bake the salmon with all the marinade sauce for 20 minutes.<\/li>\n<li id=\"instruction-step-6\">To prepare the salad, wash and cut the lettuce. Then add the cherry tomatoes and red onion that’s cut in julienne.<\/li>\n<li id=\"instruction-step-7\">For the dressing, mix in a blender or similar: avocado, oil, fresh cilantro, yogurt, cumin, lime juice, and salt and pepper to taste.<\/li>\n<li id=\"instruction-step-8\">Drizzle this dressing over the salad.<\/li>\n<li id=\"instruction-step-9\">The tortilla should be cut into strips lengthwise, ideally sprayed with cooking oil, and baked at 350\u00b0F (180\u00b0C) for 4-5 minutes.<\/li>\n<li id=\"instruction-step-10\">Sprinkle over the salad.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 mins<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 mins<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag <a href=\"https:\/\/www.instagram.com\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">@midiariodecocina<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">#midiariodecocina<\/a><\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VivaLaMorena #CollectiveBias\u00a0 When I learned that I had the opportunity to create a recipe that would bring those delicious Mexican flavors back to me, I felt some excitement, as through meals we can bring back many good memories….<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.midiariodecocina.com\/en\/baked-salmon-with-la-morena-chipotle-sauce\/\">Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":6093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[631,657,658,641],"tags":[932,930,935,931,934,933],"class_list":{"0":"post-6116","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-miscellaneous","8":"category-salad","9":"category-seafood-and-fish","10":"category-sides","11":"tag-chipotle","12":"tag-cuaresma","13":"tag-jalapenos","14":"tag-la-morena","15":"tag-sabor-tradicional","16":"tag-traditional-flavor","17":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baked salmon with La Morena chipotle sauce – Mi Diario de Cocina<\/title>\n<meta name=\"description\" content=\"Recipe of baked salmon with La Morena chipotle sauce. 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