{"id":5926,"date":"2007-10-07T22:28:00","date_gmt":"2007-10-08T02:28:00","guid":{"rendered":"http:\/\/www.midiariodecocina.com\/torta-carolina-2\/"},"modified":"2015-02-02T01:20:54","modified_gmt":"2015-02-02T06:20:54","slug":"carolina-cake","status":"publish","type":"post","link":"https:\/\/www.midiariodecocina.com\/en\/carolina-cake\/","title":{"rendered":"Carolina cake"},"content":{"rendered":"<p><span class=\"hps\">This recipe<\/span> <span class=\"hps\">is of my own creation, and because of this is why I put my name on it<\/span><span class=\"hps\">.<\/span> <span class=\"hps\">The fillings<\/span> <span class=\"hps\">can be varied to your liking<\/span>, <span class=\"hps\">but the mix<\/span> <span class=\"hps\">I present in<\/span> <span class=\"hps\">this recipe<\/span> <span class=\"hps\">is by far the<\/span> <span class=\"hps\">most<\/span> liked <span class=\"hps\">among all my<\/span> <span class=\"hps\">friends<\/span>.<br \/>\n<span class=\"hps\">In regards to the cakes<\/span> <span class=\"hps\">on <\/span><span class=\"hps\">the second and third<\/span> <span class=\"hps\">photos below,<\/span> <span class=\"hps\">I<\/span> made them a <span class=\"hps\">long time ago<\/span> <span class=\"hps\">when I<\/span> <span class=\"hps\">was visiting<\/span> <span class=\"hps\">some<\/span> <span class=\"hps\">friends<\/span> in their <span class=\"hps\">house<\/span>, <span class=\"hps\">so that&#8217;s why<\/span> <span class=\"hps\">the type of photo<\/span> <span class=\"hps\">and <\/span><span class=\"hps\">d\u00e9cor have lower quality.<\/span><\/p>\n<div><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/10\/to11.jpg\"><img decoding=\"async\" class=\"aligncenter\" style=\"border: 0px;\" title=\"Carolina cake\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/10\/to11.jpg\" alt=\"Carolina cake\" width=\"480\" height=\"533\" border=\"0\" \/><\/a><\/div>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/10\/P101067511.jpg\"><img decoding=\"async\" class=\"aligncenter\" style=\"border: 0px;\" title=\"Carolina cake\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/10\/P10106752.jpg\" alt=\"Carolina cake\" width=\"400\" height=\"303\" border=\"0\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/10\/P92126071.jpg\"><img decoding=\"async\" class=\"aligncenter\" style=\"border: 0px;\" title=\"Carolina cake\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/10\/P9212607.jpg\" alt=\"Carolina cake\" width=\"400\" height=\"300\" border=\"0\" \/><\/a><\/p>\n<div>\n<p><strong><span style=\"text-decoration: underline;\">INGREDIENTS FOR THE WHITE SPONGE CAKE BASE:<\/span><\/strong><\/p>\n<ul>\n<li><span class=\"hps\">3 tablespoons<\/span> of <span class=\"hps\">sifted flour<\/span><\/li>\n<li><span class=\"hps\">3 tablespoons<\/span> of <span class=\"hps\">cornstarch<\/span> <span class=\"hps\">or<\/span> <span class=\"hps\">potato starch<\/span><\/li>\n<li><span class=\"hps\">6 eggs<\/span><\/li>\n<li><span class=\"hps\">1 teaspoon<\/span> of <span class=\"hps\">baking powder<\/span><\/li>\n<li><span class=\"hps\">1 cup<\/span> of <span class=\"hps\">granulated sugar<\/span><\/li>\n<li><span class=\"hps\">3 tablespoons of water<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"text-decoration: underline;\">INGREDIENTS FOR THE CHOCOLATE SPONGE CAKE BASE:<\/span><\/strong><\/p>\n<ul>\n<li><span class=\"hps\">3 tablespoons<\/span> of <span class=\"hps\">sifted flour<\/span><\/li>\n<li><span class=\"hps\">3 tablespoons<\/span> of <span class=\"hps\">cornstarch<\/span> <span class=\"hps\">or<\/span> <span class=\"hps\">potato starch<\/span><\/li>\n<li><span class=\"hps\">2 tablespoons<\/span> of <span class=\"hps\">sweet or bitter<\/span> <span class=\"hps\">chocolate powder<\/span><\/li>\n<li><span class=\"hps\">6 eggs<\/span><\/li>\n<li><span class=\"hps\">1 teaspoon<\/span> of <span class=\"hps\">baking powder<\/span><\/li>\n<li><span class=\"hps\">1 cup<\/span> of <span class=\"hps\">granulated sugar<\/span><\/li>\n<li><span class=\"hps\">5 tablespoons<\/span> of <span class=\"hps\">water<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"text-decoration: underline;\">INGREDIENTS FOR THE CAKE&#8217;S FILLING:<\/span><\/strong><\/p>\n<ul>\n<li><span class=\"hps\">1 can<\/span> of <span class=\"hps atn\">pineapple (you may <\/span><span class=\"hps\">replace<\/span> with <span class=\"hps\">canned peaches<\/span>)<\/li>\n<li><span class=\"hps\">\u00be<\/span> <span class=\"hps\">kg (26 oz) <\/span><span class=\"hps\">of<\/span> <span class=\"hps\">dulce de leche (milk caramel)<\/span><\/li>\n<li><span class=\"hps\">1 liter of<\/span> <span class=\"hps\">whipping cream<\/span><\/li>\n<li><span class=\"hps\">1 cup of water<\/span><\/li>\n<li><span class=\"hps\">1 tablespoon<\/span> of <span class=\"hps\">granulated sugar<\/span><\/li>\n<li><span class=\"hps\">1 pinch of<\/span> <span class=\"hps\">pisco<\/span> (grapes spirit) <span class=\"hps\">or white<\/span> <span class=\"hps atn\">liquor (<\/span>optional)<\/li>\n<li><span class=\"hps\">Grated coconut<\/span> <span class=\"hps\">or<\/span> <span class=\"hps\">chocolate<\/span> <span class=\"hps\">chips<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"text-decoration: underline;\">PREPARATION:<\/span><\/strong><br \/>\n<strong>WHITE SPONGE CAKE BASE:<\/strong> <span class=\"hps\">in a bowl,<\/span> energetically <span class=\"hps\">beat the egg whites<\/span> <span class=\"hps\">of<\/span> <span class=\"hps\">6 eggs<\/span>, and in a separate bowl beat <span class=\"hps\">the <\/span><span class=\"hps\">yolks<\/span>. <span class=\"hps\">When<\/span> the egg <span class=\"hps\">whites get <\/span><span class=\"hps\">stiff,<\/span> <span class=\"hps\">add the sugar.<\/span> <span class=\"hps\">Then<\/span> add the stirred yolks, and <span class=\"hps\">stir some<\/span> <span class=\"hps\">more<\/span>.<br \/>\n<span class=\"hps\">Then, on a plate,<\/span>\u00a0<span class=\"hps\">sift<\/span> <span class=\"hps\">the flour<\/span><span class=\"hps\">,<\/span> <span class=\"hps\">cornstarch<\/span>, and <span class=\"hps\">baking powder<\/span> al<span class=\"hps\">together,<\/span> and pour these ingredients into the previous mix one spoonful at a time, besides of using a wooden spoon to keep folding the dough until everything has been integrated well, along with the 3 tablespoons of water.<br \/>\n<span class=\"hps\">Then<\/span> <span class=\"hps\">place <\/span>the dough into a <span class=\"hps\">buttered<\/span> <span class=\"hps\">mold<\/span> <span class=\"hps\">of about 22<\/span> <span class=\"hps\">cms (9 in) long.\u00a0<\/span><span class=\"hps\">Bake on a <\/span><span class=\"hps\">moderate heat <\/span><span class=\"hps\">for about<\/span> <span class=\"hps\">35 minutes<\/span>, <span class=\"hps\">depending on the oven<\/span>.<\/p>\n<p><strong>CHOCOLATE SPONGE CAKE BASE:<\/strong>\u00a0<span class=\"hps\">in a bowl,<\/span> energetically <span class=\"hps\">beat the egg whites<\/span> <span class=\"hps\">of<\/span> <span class=\"hps\">6 eggs<\/span>, and in a separate bowl beat <span class=\"hps\">the <\/span><span class=\"hps\">yolks<\/span>. <span class=\"hps\">When<\/span> the egg <span class=\"hps\">whites get <\/span><span class=\"hps\">stiff,<\/span> <span class=\"hps\">add the sugar.<\/span> <span class=\"hps\">Then<\/span> add the stirred yolks, and <span class=\"hps\">stir some<\/span> <span class=\"hps\">more<\/span>.<br \/>\n<span class=\"hps\">Then, on a plate,<\/span>\u00a0<span class=\"hps\">sift<\/span> <span class=\"hps\">the flour<\/span><span class=\"hps\">,<\/span> <span class=\"hps\">cornstarch<\/span>, chocolate powder, and <span class=\"hps\">baking powder<\/span> al<span class=\"hps\">together,<\/span> and pour these ingredients into the previous mix one spoonful at a time, besides of using a wooden spoon to keep folding the dough until everything has been integrated well, along with the\u00a05 tablespoons of water.<br \/>\n<span class=\"hps\">Then<\/span> <span class=\"hps\">place <\/span>the dough into a <span class=\"hps\">buttered<\/span> <span class=\"hps\">mold<\/span> <span class=\"hps\">of about 22<\/span> <span class=\"hps\">cms (9 in) long.\u00a0Preheat the oven to 350\u00b0F (180\u00b0C), and <\/span><span class=\"hps\">bake <\/span><span class=\"hps\">for about<\/span> <span class=\"hps\">35 minutes<\/span>, <span class=\"hps\">depending on the oven<\/span>.<\/p>\n<p><strong><br \/>\n<span style=\"text-decoration: underline;\">FILLING:<\/span><\/strong><\/p>\n<p><span class=\"hps\">Mix<\/span> the <span class=\"hps\">pineapple juice<\/span> <span class=\"hps\">with the water<\/span>, sugar <span class=\"hps\">and a pinch of<\/span> <span class=\"hps\">pisco<\/span> <span class=\"hps\">or white<\/span> <span class=\"hps\">liquor.<\/span><br \/>\n<span class=\"hps\">Once<\/span> <span class=\"hps\">the sponge cakes <\/span><span class=\"hps\">cool down<\/span>, <span class=\"hps\">carefully<\/span> <span class=\"hps\">divide<\/span> them <span class=\"hps\">in two, cutting along their widths (to prepare the sponge cake layers).<\/span><br \/>\n<span class=\"hps\">On<\/span> <span class=\"hps\">a large<\/span> <span class=\"hps\">plate, place the first chocolate sponge cake layer, and moisten it <\/span><span class=\"hps\">with the pineapple-water juice <\/span><span class=\"hps\">to obtain the desired<\/span> <span class=\"hps\">humidity.<\/span><br \/>\n<span class=\"hps\">Spread <\/span><span class=\"hps\">a generous layer of<\/span> <span class=\"hps\">dulce de leche (milk caramel) on top of the cake layer.<\/span><br \/>\n<span class=\"hps\">Then add <\/span>a layer <span class=\"hps\">of <\/span><span class=\"hps\">white<\/span> sponge <span class=\"hps\">cake<\/span>, moisten it with the pineapple-water <span class=\"hps\">juice as well, <\/span><span class=\"hps\">spread <\/span><span class=\"hps\">whipped cream<\/span> on top, and then add <span class=\"hps\">chunks of<\/span> <span class=\"hps\">pineapple<\/span> <span class=\"hps\">all around<\/span>.<br \/>\n<span class=\"hps\">Then<\/span> <span class=\"hps\">add the<\/span> <span class=\"hps\">other <\/span><span class=\"hps\">chocolate cake layer<\/span>, moisten it with the pineapple-water <span class=\"hps\">juice,<\/span> <span class=\"hps\">and top it with<\/span> <span class=\"hps\">a generous<\/span> <span class=\"hps\">layer of<\/span> <span class=\"hps\">dulce de leche.<\/span><br \/>\n<span class=\"hps\">Finally,<\/span> <span class=\"hps\">add <\/span><span class=\"hps\">the other <\/span><span class=\"hps\">white<\/span> <span class=\"hps\">cake layer<\/span>, moisten it with pineapple-water juice, and <span class=\"hps\">cover<\/span> <span class=\"hps\">the entire<\/span> <span class=\"hps\">cake<\/span> <span class=\"hps\">with whipped<\/span> <span class=\"hps\">cream,<\/span> making sure to even the cream out on the cake, <span class=\"hps\">especially<\/span> <span class=\"hps\">on the sides<\/span>.<br \/>\n<span class=\"hps\">Garnish<\/span> <span class=\"hps\">the sides<\/span> <span class=\"hps\">with grated<\/span> <span class=\"hps\">coconut or<\/span> <span class=\"hps\">chocolate shavings<\/span>.<br \/>\n<span class=\"hps\">On the top, <\/span><span class=\"hps\">garnish with<\/span> <span class=\"hps\">pineapple chunks<\/span> <span class=\"hps\">and<\/span> <span class=\"hps\">dulce de leche.<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is of my own creation, and because of this is why I put my name on it. The fillings can be varied to your liking, but the mix I present in this recipe is by far the most liked among all my friends. In regards to the cakes on the second and third&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.midiariodecocina.com\/en\/carolina-cake\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":5916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[699,696,690],"tags":[763,912,713,917,914,915,916],"class_list":{"0":"post-5926","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bakery","8":"category-cakes-en","9":"category-pastry","10":"tag-baking","11":"tag-bizcochos-en","12":"tag-cakes-3","13":"tag-chilean-cuisine","14":"tag-queques-2-en","15":"tag-resposteria-en","16":"tag-sponge-cake","17":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Carolina cake &#8211; Mi Diario de Cocina<\/title>\n<meta name=\"description\" content=\"A very moist and absolutely delicious spongy cake, with dulce de leche (milk caramel), pineapple chunks, and whipping cream. A true delicacy!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.midiariodecocina.com\/en\/carolina-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carolina cake &#8211; Mi Diario de Cocina\" \/>\n<meta property=\"og:description\" content=\"A very moist and absolutely delicious spongy cake, with dulce de leche (milk caramel), pineapple chunks, and whipping cream. A true delicacy!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.midiariodecocina.com\/en\/carolina-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"Mi Diario de Cocina\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/midiariodecocina\" \/>\n<meta property=\"article:published_time\" content=\"2007-10-08T02:28:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-02-02T06:20:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/10\/to11.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"666\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Carolina\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Mooncarolina\" \/>\n<meta name=\"twitter:site\" content=\"@Mooncarolina\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Carolina\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/carolina-cake\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/carolina-cake\/\"},\"author\":{\"name\":\"Carolina\",\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/#\/schema\/person\/f2673417f0a5835d58d7894535a30f27\"},\"headline\":\"Carolina cake\",\"datePublished\":\"2007-10-08T02:28:00+00:00\",\"dateModified\":\"2015-02-02T06:20:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/carolina-cake\/\"},\"wordCount\":616,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/carolina-cake\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/10\/to11.jpg\",\"keywords\":[\"baking\",\"bizcochos\",\"cakes\",\"chilean cuisine\",\"queques\",\"resposteria\",\"sponge cake\"],\"articleSection\":[\"Bakery\",\"Cakes\",\"Pastry\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.midiariodecocina.com\/en\/carolina-cake\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/carolina-cake\/\",\"url\":\"https:\/\/www.midiariodecocina.com\/en\/carolina-cake\/\",\"name\":\"Carolina cake &#8211; Mi Diario de Cocina\",\"isPartOf\":{\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/carolina-cake\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/carolina-cake\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/10\/to11.jpg\",\"datePublished\":\"2007-10-08T02:28:00+00:00\",\"dateModified\":\"2015-02-02T06:20:54+00:00\",\"description\":\"A very moist and absolutely delicious spongy cake, with dulce de leche (milk caramel), pineapple chunks, and whipping cream. 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