{"id":5892,"date":"2012-07-06T13:37:00","date_gmt":"2012-07-06T17:37:00","guid":{"rendered":"http:\/\/www.midiariodecocina.com\/masa-base-para-pizza-2\/"},"modified":"2015-02-01T20:02:07","modified_gmt":"2015-02-02T01:02:07","slug":"base-dough-for-pizza","status":"publish","type":"post","link":"https:\/\/www.midiariodecocina.com\/en\/base-dough-for-pizza\/","title":{"rendered":"Base dough for pizza"},"content":{"rendered":"<p><span class=\"hps\">I can&#8217;t remember<\/span> exactly <span class=\"hps\">when was the<\/span> <span class=\"hps\">last time<\/span> <span class=\"hps\">I actually bought<\/span> <span class=\"hps\">a pizza.<\/span> I&#8217;ve been making this dough at home for a while, <span class=\"hps\">and in many occasions I&#8217;ve used whatever I could find in the refrigerator to make the toppings. <\/span><span class=\"hps\">Sometimes I make<\/span> <span class=\"hps\">half<\/span> of the pizza <span class=\"hps\">with other toppings, <\/span><span class=\"hps\">for variety<\/span>. <span class=\"hps\">This<\/span> <span class=\"hps\">dough can be made very quickly<\/span>, <span class=\"hps\">so it&#8217;s<\/span> <span class=\"hps\">ideal to <\/span><span class=\"hps\">bail you out<\/span> <span class=\"hps\">if you have<\/span> <span class=\"hps\">guests coming,<\/span> or <span class=\"hps\">if you want<\/span> <span class=\"hps\">to make <\/span><span class=\"hps\">dinner more interesting<\/span>. <span class=\"hps\">You can<\/span> <span class=\"hps\">make it<\/span> <span class=\"hps\">vegetarian<\/span>, <span class=\"hps\">with seafood<\/span>, with <span class=\"hps\">ham and cheese<\/span>, or any other way that you like or can imagine<span class=\"hps\">.<\/span> This recipe contains <span class=\"hps\">yeast,<\/span> <span class=\"hps\">but you can&#8217;t even feel its taste much<\/span>. <span class=\"hps\">However, if<\/span> <span class=\"hps\">you do not like<\/span> <span class=\"hps\">yeast<\/span> <span class=\"hps\">at all,<\/span> <span class=\"hps\">then I suggest you<\/span> to <span class=\"hps\">check out this<\/span> <span class=\"hps\">other recipe<\/span> I have for <a href=\"\/?p=5908\"><span class=\"hps\">Homemade<\/span> <span class=\"hps\">Pizza<\/span><\/a>.<\/p>\n<div><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2012\/07\/IMG_598511.jpg\"><img decoding=\"async\" class=\"aligncenter\" style=\"border: 0px;\" title=\"Base dough for pizza\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2012\/07\/IMG_598511.jpg\" alt=\"Base dough for pizza\" width=\"480\" height=\"720\" border=\"0\" \/><\/a><\/div>\n<div><\/div>\n<div><\/div>\n<div><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2012\/07\/pizza111.jpg\"><img decoding=\"async\" class=\"aligncenter\" style=\"border: 0px;\" title=\"Base dough for pizza\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2012\/07\/pizza12.jpg\" alt=\"Base dough for pizza\" width=\"400\" height=\"300\" border=\"0\" \/><\/a><\/div>\n<div><\/div>\n<div><\/div>\n<div><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2012\/07\/IMG_60011.jpg\"><img decoding=\"async\" class=\"aligncenter\" style=\"border: 0px;\" title=\"Base dough for pizza\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2012\/07\/IMG_60011.jpg\" alt=\"Base dough for pizza\" width=\"480\" height=\"720\" border=\"0\" \/><\/a><\/div>\n<div><\/div>\n<div><\/div>\n<div><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2012\/07\/IMG_60041.jpg\"><img decoding=\"async\" class=\"aligncenter\" style=\"border: 0px;\" title=\"Base dough for pizza\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2012\/07\/IMG_60041.jpg\" alt=\"Base dough for pizza\" width=\"480\" height=\"720\" border=\"0\" \/><\/a><\/div>\n<div><\/div>\n<div><\/div>\n<div><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2012\/07\/IMG_60101.jpg\"><img decoding=\"async\" class=\"aligncenter\" style=\"border: 0px;\" title=\"Base dough for pizza\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2012\/07\/IMG_60101.jpg\" alt=\"Base dough for pizza\" width=\"480\" height=\"320\" border=\"0\" \/><\/a><\/div>\n<p><b><span style=\"text-decoration: underline;\">INGREDIENTS: <\/span><\/b><\/p>\n<ul>\n<li><span class=\"hps\">1 package<\/span> of <span class=\"hps\">instant dry<\/span> <span class=\"hps\">yeast<\/span> <span class=\"hps atn\">(<\/span>2 1\/4 <span class=\"hps\">tsp<\/span>)<\/li>\n<li><span class=\"hps\">1 cup of warm<\/span> <span class=\"hps atn\">water (<\/span>105<span class=\"hps\">\u00b0<\/span><span class=\"hps\">-115<\/span><span class=\"hps\">\u00b0<\/span><span class=\"hps\">F)<\/span> <span class=\"hps\">(40<\/span><span class=\"hps\">\u00b0<\/span><span class=\"hps\">-46<\/span><span class=\"hps\">\u00b0<\/span><span class=\"hps\">C<\/span>)<\/li>\n<li><span class=\"hps\">1 tablespoon of oil<\/span><\/li>\n<li><span class=\"hps\">1 teaspoon of salt<\/span><\/li>\n<li><span class=\"hps\">1 teaspoon<\/span> of <span class=\"hps\">granulated sugar<\/span><\/li>\n<li><span class=\"hps\">2 1\/2 cups<\/span> of <span class=\"hps\">all-purpose flour<\/span> <span class=\"hps\">without<\/span> <span class=\"hps\">baking powder<\/span> <span class=\"hps\">(and<\/span> <span class=\"hps\">a bit more)<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b><span style=\"text-decoration: underline;\">PREPARATION:<\/span><\/b><\/p>\n<div>\n<p>Dissolve the yeast in 1\/4 cup of warm water. Then, pour this into a large bowl, add the rest of water (3\/4 cup), oil, sugar, salt and flour. Mix well, add a little extra flour if necessary, it should not stick to your hands. Knead slightly. Form a ball and let it stand for 10 minutes at room temperature.<\/p>\n<p>Preheat the oven to 425\u00b0F (220\u00b0C).<\/p>\n<p>Place the dough on a floured surface, and start extending it ideally with the hands, but if that&#8217;s not possible then you may use a rolling pin a little. Once extended, then place it on baking tray that&#8217;s been covered with parchment paper, or onto a special pizza baking tray.<\/p>\n<p>Brush the dough with tomato paste or ketchup. Bake for about 10 minutes.<\/p>\n<p>Then remove the dough from the oven, and you may add the toppings that you like. Once the toppings have been added, bake for 10 additional minutes.<\/p>\n<p>* As a topping suggestion that I used for this pizza, on one half I used chopped cooked ham, cherry tomatoes, olives, oregano, and grated cheddar cheese. On the other half of the pizza I used ham, spinach leaves, and provolone cheese.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I can&#8217;t remember exactly when was the last time I actually bought a pizza. I&#8217;ve been making this dough at home for a while, and in many occasions I&#8217;ve used whatever I could find in the refrigerator to make the toppings. Sometimes I make half of the pizza with other toppings, for variety. This dough&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.midiariodecocina.com\/en\/base-dough-for-pizza\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[687,686,650,642],"tags":[911,901],"class_list":{"0":"post-5892","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-breads-and-doughs","7":"category-dinner-en","8":"category-kids","9":"category-lunch","10":"tag-masa-en","11":"tag-pizza-en","12":"entry","13":"has-post-thumbnail"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Base dough for pizza &#8211; Mi Diario de Cocina<\/title>\n<meta name=\"description\" content=\"This base dough for pizza is an excellent alternative to achieve a homemade taste. 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