{"id":5371,"date":"2014-05-25T02:35:57","date_gmt":"2014-05-25T06:35:57","guid":{"rendered":"http:\/\/www.midiariodecocina.com\/brioche-2\/"},"modified":"2019-03-18T21:59:07","modified_gmt":"2019-03-19T01:59:07","slug":"brioche","status":"publish","type":"post","link":"https:\/\/www.midiariodecocina.com\/en\/brioche\/","title":{"rendered":"Brioche"},"content":{"rendered":"

I am a big fan of this traditional French bread. And quite a while ago I attended a baking workshop in which I learned to make different types of bread, among them was the famous Brioche. That time they taught me a faster alternative way to make it. As you can see in the photos, I made two types of this bread; if you do not have the traditional Brioche mold you can also use a rectangular mold, and this recipe will give you two loaves. If you use the Brioche mold, you\u2019ll get just 1 loaf. Nevertheless, there are many forms that chefs have been giving to this delicate, light and tasty bread.<\/p>\n

\"Brioche01\"<\/a>

\"brioche-moldes\"THE LEFT MOLD IS A TRADITIONAL RECTANGULAR MOLD, AND THE ONE ON THE RIGHT IS THE CLASSIC BRIOCHE MOLD<\/p><\/div>\n

\"brioche07\"<\/a>

BEFORE TAKING THE BRIOCHE TO THE OVEN<\/p><\/div>\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2014\/05\/Brioche01-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Brioche<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" 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class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 mins<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.midiariodecocina.com\/en\/brioche\/print\/16790\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> of liquid milk<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> of powdered yeast<\/li>\n<li><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> of (ideally) bread flour<\/li>\n<li><span data-amount=\"116\" data-unit=\"gram\">116 grams<\/span> of cold unsalted butter<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> of sugar<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> of salt<\/li>\n<li><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li><span data-amount=\"1\">1<\/span> extra egg for brushing over the brioche<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f07d33bbe66_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f07d33bbe66_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">In a bowl, warm the milk in the microwave. Pay attention not to heat it too much.<\/li>\n<li id=\"instruction-step-2\">In a bowl mix the milk and the yeast, dissolve.<\/li>\n<li id=\"instruction-step-3\">Add a cup of flour, mix well and let it stand for 20 minutes.<\/li>\n<li id=\"instruction-step-4\">Then, ideally in a food processor or by hand with a lot of energy and a good fork, mix the butter, sugar, salt and eggs. If you use the food processor, it will give the impression as if the dough got bad, but don\u2019t worry as that will change.<\/li>\n<li id=\"instruction-step-5\">Add the yeast mixture. Unite it well.<\/li>\n<li id=\"instruction-step-6\">Then add the rest of the flour. When everything is very united, let the dough rest for 10 minutes on the same food processor, or in the bowl if you are working by hand.<\/li>\n<li id=\"instruction-step-7\">Once the standing time has finished, knead the dough again, about 6 times until it gets elastic.<\/li>\n<li id=\"instruction-step-8\">Divide the dough into two equal parts if using a rectangular mold. On each mold, place a baking sheet. Place the dough on them, giving them shape previously. If you use a Brioche mold, form a large ball and place it into the pre-buttered mold.<\/li>\n<li id=\"instruction-step-9\">If for some reason the dough got sticky, place it in the refrigerator for about 20 minutes before transferring it to the mold.<\/li>\n<li id=\"instruction-step-10\">Once the molds are ready, let the dough rest for 30 minutes to 1 hour, depending on the temperature you have in your kitchen in general.<\/li>\n<li id=\"instruction-step-11\">Preheat the oven to 180\u00b0C (350\u00b0F).<\/li>\n<li id=\"instruction-step-12\">Just before placing the Brioche in the oven, brush over it with a mix of stirred egg with a pinch of salt.<\/li>\n<li id=\"instruction-step-13\">Bake for approximately 25 minutes. The Brioche should get a golden color.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">50 mins<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 mins<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag <a href=\"https:\/\/www.instagram.com\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">@midiariodecocina<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">#midiariodecocina<\/a><\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>\n<p><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2014\/05\/brioche7.jpg\" rel=\"attachment wp-att-2664\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-2664\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2014\/05\/brioche7.jpg\" alt=\"brioche7\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2014\/05\/brioche7.jpg 600w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2014\/05\/brioche7-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2014\/05\/brioche06.jpg\" rel=\"attachment wp-att-2662\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-2662\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2014\/05\/brioche06.jpg\" alt=\"brioche06\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2014\/05\/brioche06.jpg 600w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2014\/05\/brioche06-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2014\/05\/Brioche01.jpg\" rel=\"attachment wp-att-2659\"> <img decoding=\"async\" class=\"aligncenter size-full wp-image-2661\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2014\/05\/brioche03.jpg\" alt=\"brioche03\" width=\"600\" height=\"900\" srcset=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2014\/05\/brioche03.jpg 600w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2014\/05\/brioche03-200x300.jpg 200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a> <a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2014\/05\/brioche02.jpg\" rel=\"attachment wp-att-2660\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-2660\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2014\/05\/brioche02.jpg\" alt=\"brioche02\" width=\"600\" height=\"900\" srcset=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2014\/05\/brioche02.jpg 600w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2014\/05\/brioche02-200x300.jpg 200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a> <a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2014\/05\/brioche03.jpg\" rel=\"attachment wp-att-2661\"><br \/>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I am a big fan of this traditional French bread. And quite a while ago I attended a baking workshop in which I learned to make different types of bread, among them was the famous Brioche. That time they taught me a faster alternative way to make it. As you can see in the photos,…<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.midiariodecocina.com\/en\/brioche\/\">Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":4758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[687,656,686,811],"tags":[763,730,488,812,419,420],"class_list":{"0":"post-5371","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-breads-and-doughs","8":"category-breakfast","9":"category-dinner-en","10":"category-french-food","11":"tag-baking","12":"tag-bread","13":"tag-brioche","14":"tag-french-food","15":"tag-pan","16":"tag-panes","17":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brioche – Mi Diario de Cocina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.midiariodecocina.com\/en\/brioche\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brioche – Mi Diario de Cocina\" \/>\n<meta property=\"og:description\" content=\"I am a big fan of this traditional French bread. 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