{"id":25997,"date":"2007-01-14T21:14:00","date_gmt":"2007-01-15T02:14:00","guid":{"rendered":"https:\/\/www.midiariodecocina.com\/chilean-corn-pie\/"},"modified":"2026-09-07T20:46:44","modified_gmt":"2026-09-08T00:46:44","slug":"chilean-corn-pie","status":"publish","type":"post","link":"https:\/\/www.midiariodecocina.com\/en\/chilean-corn-pie\/","title":{"rendered":"Chilean corn pie"},"content":{"rendered":"<p>This Chilean corn pie recipe is very typical in Chile. The corn used is a special variety that&#8217;s available during the summer season in <a href=\"http:\/\/es.wikipedia.org\/wiki\/Chile\">Chile<\/a> , so it&#8217;s difficult to find fresh corn abroad. Of course, you can find other types of corn, or you can use the alternative I&#8217;ll give in this recipe: frozen corn. The flavor is quite different, but it&#8217;s still very good and an excellent option for those who want to enjoy this dish far from Chile. I&#8217;ve made it many times with excellent results.<\/p>\n<p><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/01\/Pastel-de-choclo01.jpg\" rel=\"attachment wp-att-5044\"><img decoding=\"async\" class=\"aligncenter wp-image-5044 size-full\" title=\"Chilean corn pie\" src=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/01\/Pastel-de-choclo01.jpg\" alt=\"Chilean corn pie\" width=\"600\" height=\"900\" srcset=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/01\/Pastel-de-choclo01.jpg 600w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/01\/Pastel-de-choclo01-200x300.jpg 200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>I recommend using frozen corn, and you should thaw it at room temperature for an hour before using it. This will help it blend much better in the blender or food processor. It will also make cooking easier, allowing you to achieve the desired consistency without needing to add as much milk.<\/p>\n<p><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/01\/Pastel-de-choclo02.jpg\" rel=\"attachment wp-att-5046\"><img decoding=\"async\" class=\"aligncenter wp-image-5046 size-full\" title=\"Chilean corn pie\" src=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/01\/Pastel-de-choclo02.jpg\" alt=\"Chilean corn pie\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/01\/Pastel-de-choclo02.jpg 600w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/01\/Pastel-de-choclo02-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>You might also be interested in seeing the recipes for <a href=\"https:\/\/www.midiariodecocina.com\/en\/ground-beef-empanadas\/\" target=\"_blank\" rel=\"noopener\"><strong>Ground beef empanadas<\/strong><\/a> or <a href=\"https:\/\/www.midiariodecocina.com\/en\/chilean-style-salad\/\" target=\"_blank\" rel=\"noopener\"><strong>Chilean-style salad<\/strong><\/a>\u00a0.<\/p>\n<div><\/div>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.midiariodecocina.com\/en\/chilean-corn-pie\/print\/25999\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-25999-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-25999\" data-tr-id=\"25999\" class=\"tasty-recipes tasty-recipes-25999 tasty-recipes-display tasty-recipes-has-image\" 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2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" 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icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/01\/Pastel-de-choclo01-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Pastel de choclo\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Chilean corn pie<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color 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rojas<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 30 min<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"2\">2<\/span> <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.midiariodecocina.com\/en\/chilean-corn-pie\/print\/25999\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> (<span data-amount=\"17.6\" data-unit=\"oz\">17.6 oz<\/span>) frozen sweet corn<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> milk<\/li>\n<li><span data-amount=\"6\">6<\/span> basil leaves<\/li>\n<li>Salt, pepper<\/li>\n<li><span data-amount=\"250\" data-unit=\"g\">250 g<\/span> (<span data-amount=\"8.8\" data-unit=\"oz\">8.8 oz<\/span>) ground beef<\/li>\n<li><span data-amount=\"1\">1<\/span> onion<\/li>\n<li><span data-amount=\"1\">1<\/span> or <span data-amount=\"2\">2<\/span> cloves of garlic<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> butter or margarine<\/li>\n<li data-has-non-numeric-amount>A pinch of cumin<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> oil<\/li>\n<li><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> raisins<\/li>\n<li><span data-amount=\"12\">12<\/span> olives<\/li>\n<li><span data-amount=\"3\">3<\/span> hard-boiled eggs<\/li>\n<li>Seasonings for the ground meat filling to taste: salt, pepper, oregano, paprika<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> flour (optional)<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a9ff8a1463b8_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a9ff8a1463b8_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Pass the corn through a grinder; if it starts sticking to the machine during this process, you can add a little milk to help it along. Once ready, transfer the mixture to a pot, add the basil leaves, and stir with a wooden spoon while gradually adding the remaining milk. Ideally, the mixture should thicken enough to reveal the bottom of the pot as you stir. Do not overcook, or the mixture may curdle. Set aside.<\/li>\n<li id=\"instruction-step-2\">Ground Meat Filling: Finely dice the onion and garlic, then saut\u00e9 them in a pan until the onion is golden. Add the ground meat, seasonings, raisins, and the teaspoon of margarine. If the mixture becomes too dry, add a little water or beef broth. If the meat mixture is too runny after cooking, thicken it with the teaspoon of flour. Set aside.<\/li>\n<li id=\"instruction-step-3\">Ideally, use a traditional clay baking dish for this step, though a standard oven-safe glass dish works fine.<\/li>\n<li id=\"instruction-step-4\">Spread the ground meat filling in the dish, then arrange the olives and sliced \u200b\u200beggs on top, followed by the corn mixture. You may sprinkle granulated sugar over the top if desired. Bake at 350\u00b0F (180\u00b0C) for about 20 minutes, or until golden brown. Let it rest briefly before serving.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">1 hour<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Lunch<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Chilena<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag <a href=\"https:\/\/www.instagram.com\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">@midiariodecocina<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">#midiariodecocina<\/a><\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>\n<p><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/01\/Pastel-de-choclo03.jpg\" rel=\"attachment wp-att-5048\"><img decoding=\"async\" class=\"aligncenter wp-image-5048 size-full\" title=\"Chilean corn pie\" src=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/01\/Pastel-de-choclo03.jpg\" alt=\"Chilean corn pie\" width=\"600\" height=\"900\" srcset=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/01\/Pastel-de-choclo03.jpg 600w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/01\/Pastel-de-choclo03-200x300.jpg 200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/01\/Pastel-de-choclo.png\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-21101\" src=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/01\/Pastel-de-choclo.png\" alt=\"Chilean corn pie\" width=\"650\" height=\"1037\" srcset=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/01\/Pastel-de-choclo.png 650w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/01\/Pastel-de-choclo-188x300.png 188w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2007\/01\/Pastel-de-choclo-642x1024.png 642w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Chilean corn pie recipe is very typical in Chile. The corn used is a special variety that&#8217;s available during the summer season in Chile , so it&#8217;s difficult to find fresh corn abroad. Of course, you can find other types of corn, or you can use the alternative I&#8217;ll give in this recipe: frozen&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.midiariodecocina.com\/en\/chilean-corn-pie\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":5047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[655,642,646],"tags":[997,913,1984,998],"class_list":["post-25997","post","type-post","status-publish","format-standard","has-post-thumbnail","category-chilean-food","category-lunch","category-poultry-and-meat","tag-choclo-en","tag-comida-chilena-en-2","tag-corn-pie","tag-maiz-en","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chilean corn pie &#8211; Mi Diario de Cocina<\/title>\n<meta name=\"description\" content=\"This is an exquisite recipe of Chilean corn pie, ideal for those who live far from Chile. 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