{"id":19795,"date":"2020-09-04T01:02:35","date_gmt":"2020-09-04T05:02:35","guid":{"rendered":"https:\/\/www.midiariodecocina.com\/suck-crazy\/"},"modified":"2020-10-21T00:53:06","modified_gmt":"2020-10-21T04:53:06","slug":"abalone-chupe","status":"publish","type":"post","link":"https:\/\/www.midiariodecocina.com\/en\/abalone-chupe\/","title":{"rendered":"Abalone chupe"},"content":{"rendered":"

In this blog I have always tried to rescue all those flavors of my native country, this delicious Abalone chupe<\/strong> that I present to you today, I did not imagine that I would be able to prepare this wonderful mollusk called abalone, it is not easy to get, but now thanks to Legado Chilean Market<\/a><\/strong> you can buy it and prepare this delicacy, as well as other options such as abalones with green sauce, accompanied with a tasty mayonnaise.<\/p>\n

These abalones that they sell come in a can and are delicious, very soft, of course they are not the size of a fresh abalone, but it is a good alternative for the preparation of this recipe.<\/p>\n

The nice thing about chupes is that they don’t take long to prepare. Another important point is that in this type of traditional recipes, you can always find variants, for example some people use evaporated milk or water to soak the bread, they also add parsley in the preparation directly, another way is to add some tasty buttery cheese mixed with Parmesan, or the detail of adding some kind of chili pepper.<\/p>\n

The recipe that I bring you today is one of the simplest ways, but with an extremely delicious result.<\/p>\n

 <\/p>\n

\"Abalone<\/a><\/p>\n

Personally, I find it tastier to just add parsley on top, and also add a touch of chopped bell pepper into the onion mixture when frying it.<\/p>\n

 <\/p>\n

\"Abalone<\/a><\/p>\n

 <\/p>\n

The ideal is to place it in clay dishes, these preserve the heat better, but if you do not have them, you can still use a small bowl that can go into the oven.<\/p>\n

\"Abalone<\/a><\/p>\n

You may also be interested in seeing the recipes of Paila marina<\/a><\/strong> or Stuffed tomato<\/a><\/strong> .<\/p>\n

 <\/p>\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2020\/09\/Chupe-de-locos02-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chupe de locos\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Abalone chupe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Carolina Rojas<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">42 min<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"2\">2<\/span> <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.midiariodecocina.com\/en\/abalone-chupe\/print\/19800\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"4\">4<\/span> large abalones, or <span data-amount=\"1\">1<\/span> jar of cooked abalones<\/li>\n<li><span data-amount=\"1\">1<\/span> bread (it can be 1 marraqueta bread, or <span data-amount=\"3\">3<\/span> slices from a loaf of bread)<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> of oil<\/li>\n<li><span data-amount=\"1\">1<\/span> onion, diced<\/li>\n<li><span data-amount=\"1\">1<\/span> piece of red bell pepper, diced<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> of grated cheese<\/li>\n<li>Salt and pepper to taste<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> of butter<\/li>\n<li>Chopped parsley (optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f074c8215b3_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f074c8215b3_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">If you use raw abalones, you must cook them in a pot with water and salt, for 50 min.<\/li>\n<li id=\"instruction-step-2\">Once ready, chop them into squares. If you use canned abalones, these come ready to use.<\/li>\n<li id=\"instruction-step-3\">Soak the bread in the milk for about 20 minutes. Then pass it through a strainer.<\/li>\n<li id=\"instruction-step-4\">In a frying pan with oil, fry the chopped onion for about 4 minutes over medium heat.<\/li>\n<li id=\"instruction-step-5\">Then add the chopped bell pepper, and cook for another 2 minutes.<\/li>\n<li id=\"instruction-step-6\">Add the chopped abalones, the soaked bread, and a little bit of the cooking broth, or the broth that comes in the can (from the abalones), 1\/2 cup approx.<\/li>\n<li id=\"instruction-step-7\">Then add half the cheese, butter, season with salt and pepper to taste.<\/li>\n<li id=\"instruction-step-8\">Transfer the mixture to (ideally) a clay bowl, or any other small bowl you have.<\/li>\n<li id=\"instruction-step-9\">Then put the rest of the cheese on top and take to the oven to gratin.<\/li>\n<li id=\"instruction-step-10\">If you like, you can serve with chopped parsley on top.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Fish and shellfish<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Chilean cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag <a href=\"https:\/\/www.instagram.com\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">@midiariodecocina<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">#midiariodecocina<\/a><\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>\n<p><a href=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2020\/09\/Chupe-de-locos05.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-19642 size-full\" title=\"Abalone chupe\" src=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2020\/09\/Chupe-de-locos05.jpg\" alt=\"Abalone chupe\" width=\"700\" height=\"1052\" srcset=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2020\/09\/Chupe-de-locos05.jpg 700w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2020\/09\/Chupe-de-locos05-200x300.jpg 200w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2020\/09\/Chupe-de-locos05-681x1024.jpg 681w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p> <\/p>\n<p>I hope you prepare this delicious and traditional stew, remember that you can use this same recipe with some other seafood.<\/p>\n<p><a href=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2020\/09\/Chupe-de-locos06.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-19644 size-full\" title=\"Abalone chupe\" src=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2020\/09\/Chupe-de-locos06.jpg\" alt=\"Abalone chupe\" width=\"700\" height=\"466\" srcset=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2020\/09\/Chupe-de-locos06.jpg 700w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2020\/09\/Chupe-de-locos06-300x200.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this blog I have always tried to rescue all those flavors of my native country, this delicious Abalone chupe that I present to you today, I did not imagine that I would be able to prepare this wonderful mollusk called abalone, it is not easy to get, but now thanks to Legado Chilean Market…<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.midiariodecocina.com\/en\/abalone-chupe\/\">Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":19637,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[655,642,658],"tags":[1596,1595,776,826,782],"class_list":{"0":"post-19795","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-chilean-food","8":"category-lunch","9":"category-seafood-and-fish","10":"tag-abalones","11":"tag-chupe-en","12":"tag-cocina-chilena-en","13":"tag-mariscos-en","14":"tag-pan-en","15":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Abalone chupe – Mi Diario de Cocina<\/title>\n<meta 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A very popular dish that is very special with these abalones.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.midiariodecocina.com\/en\/abalone-chupe\/\" \/>\n<meta property=\"og:site_name\" content=\"Mi Diario de Cocina\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/midiariodecocina\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-04T05:02:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-21T04:53:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2020\/09\/Chupe-de-locos02.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"1052\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Carolina Rojas\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Mooncarolina\" \/>\n<meta name=\"twitter:site\" content=\"@Mooncarolina\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Carolina Rojas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/abalone-chupe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/abalone-chupe\/\"},\"author\":{\"name\":\"Carolina Rojas\",\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/#\/schema\/person\/c2097bd92e1a1dae3088e16312f461cd\"},\"headline\":\"Abalone chupe\",\"datePublished\":\"2020-09-04T05:02:35+00:00\",\"dateModified\":\"2020-10-21T04:53:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/abalone-chupe\/\"},\"wordCount\":313,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/abalone-chupe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2020\/09\/Chupe-de-locos02.jpg\",\"keywords\":[\"abalones\",\"chupe\",\"cocina chilena\",\"mariscos\",\"pan\"],\"articleSection\":[\"Chilean food\",\"Lunch\",\"Seafood and Fish\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.midiariodecocina.com\/en\/abalone-chupe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/abalone-chupe\/\",\"url\":\"https:\/\/www.midiariodecocina.com\/en\/abalone-chupe\/\",\"name\":\"Abalone chupe – Mi Diario de Cocina\",\"isPartOf\":{\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/abalone-chupe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/abalone-chupe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2020\/09\/Chupe-de-locos02.jpg\",\"datePublished\":\"2020-09-04T05:02:35+00:00\",\"dateModified\":\"2020-10-21T04:53:06+00:00\",\"description\":\"Wonderful Abalone chupe, a classic of Chilean gastronomy, which is a real delight to the palate. 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