{"id":15161,"date":"2018-09-26T21:35:15","date_gmt":"2018-09-27T01:35:15","guid":{"rendered":"http:\/\/www.midiariodecocina.com\/?p=15161"},"modified":"2019-03-18T22:41:46","modified_gmt":"2019-03-19T02:41:46","slug":"beef-tongue-with-white-sauce-and-mushrooms","status":"publish","type":"post","link":"https:\/\/www.midiariodecocina.com\/en\/beef-tongue-with-white-sauce-and-mushrooms\/","title":{"rendered":"Beef tongue with white sauce and mushrooms"},"content":{"rendered":"<p><em>THIS POST HAS BEEN COMPENSATED BY <a href=\"https:\/\/rumbameats.com\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">RUMBA MEATS<\/a> AND\u00a0<a href=\"http:\/\/dimemedia.net\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">DIME MEDIA<\/a>. ALL OPINIONS ARE 100% MINE.<\/em><\/p>\n<p><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones04.jpg\" rel=\"attachment wp-att-15130\"><img decoding=\"async\" class=\"aligncenter wp-image-15130 size-full\" title=\"Beef tongue with white sauce and mushrooms\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones04.jpg\" alt=\"Beef tongue with white sauce and mushrooms\" width=\"700\" height=\"467\" srcset=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones04.jpg 700w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones04-300x200.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>This month of the Hispanic Heritage is when we particularly bring into our memories and kitchen all those dishes from our childhood and from our Latin culture. It is fabulous to revive those dishes that we used to enjoy with our families long back, and that we can now do with the families of our own that we have formed, and thus being able to transfer this gastronomic culture from our countries to the new generations.<\/p>\n<p>Today I wanted to give my husband a treat, as he told me once about a preparation he enjoyed when he was little. His dad usually prepared <strong>Beef Tongue with White Sauce<\/strong>, and it&#8217;s something he really liked. So, I got to work and I wanted to add a special touch by adding saut\u00e9ed mushrooms and merqu\u00e9n (a Chilean spice) at the end.<\/p>\n<p><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones11.jpg\" rel=\"attachment wp-att-15158\"><img decoding=\"async\" class=\"aligncenter wp-image-15158 size-full\" title=\"Beef tongue with white sauce and mushrooms\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones11.jpg\" alt=\"Beef tongue with white sauce and mushrooms\" width=\"700\" height=\"1050\" srcset=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones11.jpg 700w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones11-200x300.jpg 200w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones11-683x1024.jpg 683w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones03.jpg\" rel=\"attachment wp-att-15132\"><img decoding=\"async\" class=\"aligncenter wp-image-15132 size-full\" title=\"Beef tongue with white sauce and mushrooms\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones03.jpg\" alt=\"Beef tongue with white sauce and mushrooms\" width=\"700\" height=\"1050\" srcset=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones03.jpg 700w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones03-200x300.jpg 200w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones03-683x1024.jpg 683w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>The beef tongue is a very soft and tasty meat, it is cooked slow and on low heat. It is ideal if you have a pressure cooker, but you can still use any pot. For this occasion I turned again to the <strong><a href=\"https:\/\/www.amazon.com\/stores\/page\/9C034950-7219-4A2E-B28B-704AD4D9A4E5?&amp;_encoding=UTF8&amp;tag=midiariodecocina-20&amp;linkCode=ur2&amp;linkId=2ea48fcad06f792dd3f328b19ec67310&amp;camp=1789&amp;creative=9325\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Rumba Meats store on Amazon<\/a><\/strong>\u00a0and I was able to buy this cut of meat. The service and the quality of the meat were impeccable.<\/p>\n<p>I really recommend for those who live in the United States this purchase option, and get it delivered to the door of your home, thanks to Rumba Meats.<\/p>\n<p>I also want to take the opportunity to tell you that <a href=\"https:\/\/rumbameats.com\/hispanic-heritage-month\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><strong>Rumba Meats<\/strong><\/a> is supporting during this Hispanic Heritage month the program <a href=\"https:\/\/rumbameats.com\/hispanic-heritage-month\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><strong><em>La Cocina<\/em><\/strong><\/a>, which aims to support working-class, Latino-American, colored and immigrant women, so they can start their own businesses. That is why if you buy <strong><a href=\"https:\/\/www.amazon.com\/stores\/page\/9C034950-7219-4A2E-B28B-704AD4D9A4E5?&amp;_encoding=UTF8&amp;tag=midiariodecocina-20&amp;linkCode=ur2&amp;linkId=2ea48fcad06f792dd3f328b19ec67310&amp;camp=1789&amp;creative=9325\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Rumba Meats<\/a><\/strong> during this Hispanic Heritage month (September 15 to October 15, 2018) you will be helping the <a href=\"https:\/\/rumbameats.com\/hispanic-heritage-month\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><strong><em>La Cocina<\/em><\/strong><\/a>\u00a0program.<\/p>\n<p><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones05.jpg\" rel=\"attachment wp-att-15134\"><img decoding=\"async\" class=\"aligncenter wp-image-15134 size-full\" title=\"Wooden rice mold\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones05.jpg\" alt=\"Wooden rice mold\" width=\"700\" height=\"1050\" srcset=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones05.jpg 700w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones05-200x300.jpg 200w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones05-683x1024.jpg 683w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>These are the classic wooden molds used to set up the rice on the plate, very popular in Chile. We got this one in my husband&#8217;s hometown of Puerto Montt, Chile.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones13.jpg\" rel=\"attachment wp-att-15156\"><img decoding=\"async\" class=\"aligncenter wp-image-15156 size-full\" title=\"Beef tongue with white sauce and mushrooms\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones13.jpg\" alt=\"Beef tongue with white sauce and mushrooms\" width=\"700\" height=\"467\" srcset=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones13.jpg 700w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones13-300x200.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p><a 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149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones04-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Beef tongue with white sauce and mushrooms\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Beef tongue with white sauce and mushrooms<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 25 mins<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.midiariodecocina.com\/en\/beef-tongue-with-white-sauce-and-mushrooms\/print\/17749\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"1\">1<\/span> pack of beef tongue from Rumba Meats\u2122<\/li>\n<li><span data-amount=\"1\">1<\/span> small onion<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> of milk<\/li>\n<li><span data-amount=\"50\">50<\/span> grs. (1.8 oz) of butter<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> of flour<\/li>\n<li>Pepper to taste<\/li>\n<li>Salt to taste<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> of mushrooms<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> butter<\/li>\n<li>Merk\u00e9n (optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f1f48971a17_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f1f48971a17_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">In a pot, place the beef tongue, add 1 onion (cut in 4 pieces) and 1 teaspoon of salt.<\/li>\n<li id=\"instruction-step-2\">Cook with the covered pot over medium heat for 2 1\/2 hours.<\/li>\n<li id=\"instruction-step-3\">Meanwhile, we will prepare the white sauce. For this, we&#8217;ll need to use a small pot to melt the butter, and then add the flour all at once, stir vigorously to mix the butter and flour well. Then slowly add the milk, and stir until everything is properly integrated and form a sauce without lumps.<\/li>\n<li id=\"instruction-step-4\">In a frying pan with a teaspoon of butter, saut\u00e9 the mushrooms for about 3 minutes. Season with salt and then add to the white sauce.<\/li>\n<li id=\"instruction-step-5\">Once the beef tongue is ready, place it on a cutting board and remove the skin that covers it. Cut thin slices and place them on the plate. Top with white sauce and mushrooms.<\/li>\n<li id=\"instruction-step-6\">Serve ideally with white rice and (if you have) also some merqu\u00e9n.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 mins<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">120 mins<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag <a href=\"https:\/\/www.instagram.com\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">@midiariodecocina<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">#midiariodecocina<\/a><\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones08.jpg\" rel=\"attachment wp-att-15140\"><img decoding=\"async\" class=\"aligncenter wp-image-15140 size-full\" title=\"Beef tongue with white sauce and mushrooms\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones08.jpg\" alt=\"Beef tongue with white sauce and mushrooms\" width=\"700\" height=\"467\" srcset=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones08.jpg 700w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones08-300x200.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones07.jpg\" rel=\"attachment wp-att-15148\"><img decoding=\"async\" class=\"aligncenter wp-image-15139 size-full\" title=\"Beef tongue with white sauce and mushrooms\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones07.jpg\" alt=\"Beef tongue with white sauce and mushrooms\" width=\"700\" height=\"1050\" srcset=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones07.jpg 700w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones07-200x300.jpg 200w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Lengua-de-vacuno-con-salsa-blanca-con-champi\u00f1ones07-683x1024.jpg 683w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>For more recipes and ideas you can visit\u00a0<strong><a href=\"https:\/\/rumbameats.com\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Rumba Meats<\/a><\/strong>. And for questions, or if you want to share your experience, you can do so in the <em>Comments<\/em> section below.<\/p>\n<p>I also want to invite everyone who lives in the United States to a fabulous contest that Rumba Meats has organized, to give away some copies of the cookbook called &#8220;<strong>Recetas con Ra\u00edces<\/strong>&#8221; (&#8220;Recipes with Roots&#8221;), which is a compilation of recipes from 12 countries in Latin America, written by 12 influential bloggers, and where I participate representing Chile. I will make the draw through my <strong><a href=\"https:\/\/www.instagram.com\/midiariodecocina\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instagram<\/a><\/strong>\u00a0and\u00a0<strong><a href=\"https:\/\/www.facebook.com\/midiariodecocina\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a><\/strong> accounts. Go and do not miss this great opportunity to win in this month we celebrate our Hispanic Heritage with <strong>Rumba Meats<\/strong>!<\/p>\n<p><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/RUMBA_RecetasConRaices_Book_Mockup_Horizontal01.jpg\" rel=\"attachment wp-att-15169\"><img decoding=\"async\" class=\"aligncenter wp-image-15169 size-full\" title=\"Book &quot;Recetas con Ra\u00edces&quot; (&quot;Recipes with Roots&quot;), from Rumba Meats\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/RUMBA_RecetasConRaices_Book_Mockup_Horizontal01.jpg\" alt=\"Book &quot;Recetas con Ra\u00edces&quot; (&quot;Recipes with Roots&quot;), from Rumba Meats\" width=\"700\" height=\"458\" srcset=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/RUMBA_RecetasConRaices_Book_Mockup_Horizontal01.jpg 700w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/RUMBA_RecetasConRaices_Book_Mockup_Horizontal01-300x196.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>THIS POST HAS BEEN COMPENSATED BY RUMBA MEATS AND\u00a0DIME MEDIA. ALL OPINIONS ARE 100% MINE. This month of the Hispanic Heritage is when we particularly bring into our memories and kitchen all those dishes from our childhood and from our Latin culture. It is fabulous to revive those dishes that we used to enjoy with&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.midiariodecocina.com\/en\/beef-tongue-with-white-sauce-and-mushrooms\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":15131,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[655,642,631,646],"tags":[593,808,425],"class_list":{"0":"post-15161","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-chilean-food","8":"category-lunch","9":"category-miscellaneous","10":"category-poultry-and-meat","11":"tag-cena-2","12":"tag-champinones","13":"tag-comida-chilena","14":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Beef tongue with white sauce and mushrooms &#8211; Mi Diario de Cocina<\/title>\n<meta name=\"description\" content=\"If you want to surprise your family, this delicious recipe of Beef tongue with white sauce and mushrooms is perfect for sharing.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.midiariodecocina.com\/en\/beef-tongue-with-white-sauce-and-mushrooms\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beef tongue with white sauce and mushrooms &#8211; Mi Diario de Cocina\" \/>\n<meta property=\"og:description\" content=\"If you want to surprise your family, this delicious recipe of Beef tongue with white sauce and mushrooms is perfect for sharing.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.midiariodecocina.com\/en\/beef-tongue-with-white-sauce-and-mushrooms\/\" \/>\n<meta property=\"og:site_name\" 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