{"id":14995,"date":"2018-09-04T12:50:54","date_gmt":"2018-09-04T16:50:54","guid":{"rendered":"http:\/\/www.midiariodecocina.com\/?p=14995"},"modified":"2019-03-18T22:40:56","modified_gmt":"2019-03-19T02:40:56","slug":"spring-beef-tripe","status":"publish","type":"post","link":"https:\/\/www.midiariodecocina.com\/en\/spring-beef-tripe\/","title":{"rendered":"Spring Beef Tripe"},"content":{"rendered":"

THIS POST HAS BEEN COMPENSATED BY RUMBA MEATS<\/a> AND\u00a0DIME MEDIA<\/a>. ALL OPINIONS ARE 100% MINE.<\/em><\/p>\n

Both in Chile and in South America, this cut of meat called “guatitas” (beef tripe) or “mondongo”, is very popular and classic of home cooking. With this cut you can make those classic recipes of yore. And following the line of this blog to keep the traditions alive, I wanted to make this popular dish called Spring Beef Tripe<\/strong>. It is quite easy to make, it uses simple ingredients, and my only recommendation is that when you cook the beef tripe you should try to keep the place well ventilated, since the smell can be a bit strong.<\/p>\n

To buy this beef tripe I went to the Rumba Meats store on Amazon<\/a><\/strong>. There you can buy exactly the cut that you need. It is a very effective and efficient way for those who live in the United States.<\/p>\n

 <\/p>\n

\"Spring<\/a><\/p>\n

As an interesting fact I can tell you that there are some people who leave the beef tripe soaking in milk overnight, or also at the time of cooking they add a little bit of vinegar. In this recipe I only added water, salt, pepper and bay leaves. The cooking was done in an iron pot, and I cooked it for 1\u00bd hours. If you have a pressure cooker, it only takes 45 minutes.<\/p>\n

\"Spring<\/a><\/p>\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Guatitas-a-la-jardinera08-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Spring Beef Tripe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Spring Beef Tripe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 10 mins<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.midiariodecocina.com\/en\/spring-beef-tripe\/print\/17735\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>For the beef tripe:<\/h4>\n<ul>\n<li><span data-amount=\"1\">1<\/span> package of Rumba Meats\u2122 Honeycomb Beef Tripe<\/li>\n<li><span data-amount=\"2\">2<\/span> bay leaves<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<h4>For the base stew:<\/h4>\n<ul>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> of olive oil<\/li>\n<li><span data-amount=\"1\">1<\/span> onion, julienned<\/li>\n<li><span data-amount=\"1\">1<\/span> clove of garlic<\/li>\n<li><span data-amount=\"1\">1<\/span> carrot, sliced<\/li>\n<li><span data-amount=\"1\">1<\/span> large tomato, diced<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> of tomato sauce, or tomato paste<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> of oregano<\/li>\n<li>Salt and pepper to taste<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> of peas<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> of whole kernel corn<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f08aa0546c7_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f08aa0546c7_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">First, wash the beef tripe under a stream of cold water. Then place it in a pot with cold water, along with 2 bay leaves, salt and pepper to taste, and cook for about 90 minutes. If you use a pressure cooker, it’s only 45 minutes.<\/li>\n<li id=\"instruction-step-2\">Once ready, remove the beef tripe, let it cool down, and cut it into small strips. Set aside.<\/li>\n<li id=\"instruction-step-3\">Then, for the base stew, pour some olive oil in a pan and fry the onion and chopped garlic for about 4 minutes. Add the carrot. Cook for about 3 minutes.<\/li>\n<li id=\"instruction-step-4\">Add the chopped tomato, the tomato sauce, and season with oregano, salt and pepper to taste.<\/li>\n<li id=\"instruction-step-5\">Add the cut beef tripe and 1 cup of the water from the beef tripe preparation, or 1 cup of beef broth. Mix well, and then add the peas and corn.<\/li>\n<li id=\"instruction-step-6\">Cook over medium heat for about 4 minutes and then turn off.<\/li>\n<li id=\"instruction-step-7\">Serve the beef tripe with a side of white rice or cube-shaped french fries.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 mins<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">110 mins<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag <a href=\"https:\/\/www.instagram.com\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">@midiariodecocina<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">#midiariodecocina<\/a><\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>\n<p> <\/p>\n<p><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Guatitas-a-la-jardinera12.jpg\" rel=\"attachment wp-att-14986\"><img decoding=\"async\" class=\"aligncenter wp-image-14986 size-full\" title=\"Spring Beef Tripe\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Guatitas-a-la-jardinera12.jpg\" alt=\"Spring Beef Tripe\" width=\"700\" height=\"1050\" srcset=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Guatitas-a-la-jardinera12.jpg 700w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Guatitas-a-la-jardinera12-200x300.jpg 200w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Guatitas-a-la-jardinera12-683x1024.jpg 683w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p><center><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/RMhkPSW0mUA\" width=\"490\" height=\"370\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-link=\"http:\/\/www.youtube.com\/watch?v=RMhkPSW0mUA\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/center>Only until September 25th, 2018, take advantage of a 25% discount with the code <strong>25DIARIO<\/strong>\u00a0to purchase <strong><a href=\"https:\/\/www.amazon.com\/gp\/product\/B07DF7VY8K\/ref=as_li_tl?ie=UTF8&tag=midiariodecocina-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B07DF7VY8K&linkId=469d28bf70ad553e5c4f227822197ed5\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Rumba Meats Beef Variety Box, Oxtail, Cheekmeat, Honeycomb Tripe, and Tongue, Frozen (Pack of 8)<\/a><\/strong>\u00a0or any of the other varieties of <strong><a href=\"https:\/\/www.amazon.com\/stores\/page\/9C034950-7219-4A2E-B28B-704AD4D9A4E5?&_encoding=UTF8&tag=midiariodecocina-20&linkCode=ur2&linkId=2ea48fcad06f792dd3f328b19ec67310&camp=1789&creative=9325\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Rumba Meats through Amazon.<\/a><\/strong><\/p>\n<p><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Guatitas-a-la-jardinera07.jpg\" rel=\"attachment wp-att-14980\"><img decoding=\"async\" class=\"aligncenter wp-image-14980 size-full\" title=\"Spring Beef Tripe\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Guatitas-a-la-jardinera07.jpg\" alt=\"Spring Beef Tripe\" width=\"700\" height=\"467\" srcset=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Guatitas-a-la-jardinera07.jpg 700w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2018\/09\/Guatitas-a-la-jardinera07-300x200.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>For more recipes and ideas you can visit\u00a0<strong><a href=\"https:\/\/rumbameats.com\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Rumba Meats<\/a><\/strong>. And for questions, or if you want to share your experience, you can do so in the <em>Comments<\/em> section below.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>THIS POST HAS BEEN COMPENSATED BY RUMBA MEATS AND\u00a0DIME MEDIA. ALL OPINIONS ARE 100% MINE. Both in Chile and in South America, this cut of meat called “guatitas” (beef tripe) or “mondongo”, is very popular and classic of home cooking. With this cut you can make those classic recipes of yore. And following the line…<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.midiariodecocina.com\/en\/spring-beef-tripe\/\">Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":14973,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[655,642,646],"tags":[],"class_list":{"0":"post-14995","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-chilean-food","8":"category-lunch","9":"category-poultry-and-meat","10":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spring Beef Tripe – Mi Diario de Cocina<\/title>\n<meta name=\"description\" content=\"Tasty and traditional recipe of Spring Beef Tripe. 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