{"id":13065,"date":"2012-10-16T10:09:00","date_gmt":"2012-10-16T14:09:00","guid":{"rendered":"http:\/\/www.midiariodecocina.com\/?p=13065\/"},"modified":"2017-01-24T01:36:25","modified_gmt":"2017-01-24T06:36:25","slug":"spinach-mushrooms-and-cheese-tart","status":"publish","type":"post","link":"https:\/\/www.midiariodecocina.com\/en\/spinach-mushrooms-and-cheese-tart\/","title":{"rendered":"Spinach, mushrooms and cheese tart"},"content":{"rendered":"<p>These kind of tarts (such as this <strong><em>Spinach, mushrooms and cheese tart<\/em><\/strong>) are those that can eventually bail you out in some situations. You can accompany it with a piece of meat, chicken, or just with a soup. The filling can vary according to your taste, by adding more ingredients. And it lasts perfectly two days after it&#8217;s been prepared. This cake is ideal for vegetarians as well as for those that aren&#8217;t much.<\/p>\n<p>You may also be interested to see my recipes of <a href=\"http:\/\/www.midiariodecocina.com\/en\/timbale-of-quinoa-mango-and-avocado\/\" target=\"_blank\">Timbale of quinoa, mango, and avocado<\/a>, and <a href=\"http:\/\/www.midiariodecocina.com\/en\/pascualina-tart\/\" target=\"_blank\">Pascualina tart<\/a>.<\/p>\n<div><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2012\/10\/IMG_6807-1.jpg\"><img decoding=\"async\" class=\"aligncenter\" style=\"border: 0px;\" title=\"Spinach, mushrooms and cheese tart\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2012\/10\/IMG_6807-1.jpg\" alt=\"Spinach, mushrooms and cheese tart\" width=\"480\" height=\"720\" border=\"0\" \/><\/a><\/div>\n<div><a href=\"http:\/\/www.midiariodecocina.com\/~midiario\/wp-content\/uploads\/2012\/10\/tarta-de-espinaca-champi%25C3%25B1o.jpg\"><img decoding=\"async\" class=\"aligncenter\" title=\"Spinach, mushrooms and cheese tart\" src=\"http:\/\/www.midiariodecocina.com\/~midiario\/wp-content\/uploads\/2012\/10\/tarta-de-espinaca-champi%25C3%25B1o.jpg\" alt=\"Spinach, mushrooms and cheese tart\" width=\"600\" height=\"900\" border=\"0\" \/><\/a><\/div>\n<div><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2012\/10\/IMG_6805-1.jpg\"><img decoding=\"async\" class=\"aligncenter\" style=\"border: 0px;\" title=\"Spinach, mushrooms and cheese tart\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2012\/10\/IMG_6805-1.jpg\" alt=\"Spinach, mushrooms and cheese tart\" width=\"480\" height=\"720\" border=\"0\" \/><\/a><\/div>\n<p><b><span style=\"text-decoration: underline;\">INGREDIENTS FOR THE DOUGH<\/span>:<\/b><\/p>\n<ul>\n<li>1 1\/2 cup (180grs.) of flour without baking powder<\/li>\n<li>1\/2 teaspoon of salt, and\u00a0 1\/2 teaspoon of granulated sugar<\/li>\n<li>110 grams of unsalted butter, cut into small pieces<\/li>\n<li>40 ml of cold water<\/li>\n<li>Plastic wrap<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><b>PREPARATION OF THE DOUGH<\/b><\/span>:<br \/>\nIdealmente en el procesador de alimentos (sino simplemente se trabaja en un bol a mano). Mezclar la harina, sal y az\u00facar. Agregar la mantequilla cortada en peque\u00f1os trozos e ir pulsando poco a poco. ( tambi\u00e9n se puede usar los dedos y se debe ir incorporando la mantequilla para mezclar bien con los ingredientes secos). Luego se agrega el agua. Una vez unidos bien todos los ingredientes se forma una bola y se envuelve la masa en el papel de pl\u00e1stico y se lleva al refrigerador por una hora. Pasada la hora, se precalienta el horno a 400\u00b0F (200\u00b0C) y se retira del refrigerador la masa y con la ayuda del mismo papel de pl\u00e1stico se extiende en un molde de 24 cm. dejando unos peque\u00f1os bordes. Hornear por unos 12 minutos. Retirar y reservar.<\/p>\n<p><b><span style=\"text-decoration: underline;\">INGREDIENTS FOR THE FILLING<\/span>:<\/b><\/p>\n<ul>\n<li>450 g (1 lb) of fresh (or frozen) spinach<\/li>\n<li>1\/2 unit of an onion, diced<\/li>\n<li>1 tablespoon of olive oil<\/li>\n<li>200 grs of mushrooms, sliced<\/li>\n<li>3\/4 cup of mozzarella cheese, or feta cheese<\/li>\n<li>3\/4 cup of liquid cream<\/li>\n<li>2 egg yolks<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<div><b><span style=\"text-decoration: underline;\">\u00a0<\/span><\/b><\/div>\n<div><b><span style=\"text-decoration: underline;\">PREPARATION OF THE FILLING<\/span>:<\/b><\/div>\n<div>In a large skillet, fry the onion in the oil for about 4 minutes.<br \/>\nAdd the mushroom slices and let them cook for about 3 more minutes, along with the onion. Then add the spinach and leave it there until it has mixed well (just a couple of minutes more).<br \/>\nIn a small bowl, beat the egg yolks, add the liquid cream, and season with salt and pepper.<br \/>\nThen, pour the spinach mixture over the dough, then sprinkle the cheese on top, distributing it well over the tart, and finally pour the cream mixture.<\/div>\n<div><\/div>\n<div>Bake at 350\u00b0F (180\u00b0C) for about 25 minutes.<\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>These kind of tarts (such as this Spinach, mushrooms and cheese tart) are those that can eventually bail you out in some situations. You can accompany it with a piece of meat, chicken, or just with a soup. The filling can vary according to your taste, by adding more ingredients. And it lasts perfectly two&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.midiariodecocina.com\/en\/spinach-mushrooms-and-cheese-tart\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":13070,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[642,641,698,688],"tags":[808,1204,466,562,1049],"class_list":{"0":"post-13065","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lunch","8":"category-sides","9":"category-vegetarian-and-vegan","10":"category-vegetarian-plate","11":"tag-champinones","12":"tag-champinones-en","13":"tag-espinacas","14":"tag-queso","15":"tag-queso-en","16":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spinach, mushrooms and cheese 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