{"id":10675,"date":"2016-05-04T11:32:32","date_gmt":"2016-05-04T15:32:32","guid":{"rendered":"http:\/\/www.midiariodecocina.com\/?p=10675"},"modified":"2019-03-18T22:25:35","modified_gmt":"2019-03-19T02:25:35","slug":"mexican-rice","status":"publish","type":"post","link":"https:\/\/www.midiariodecocina.com\/en\/mexican-rice\/","title":{"rendered":"Mexican rice"},"content":{"rendered":"

This delicious recipe of Mexican rice is the perfect side for any other preparation of Mexican cuisine. It is an ideal recipe for the Cinco de Mayo celebration, because as it is usual, Mexicans utilize rice a lot, as well as beans.<\/p>\n

I must say that, when I came to live in the United States, is when I started learning about the amplitude and gammut of flavors of Mexico, always thanks to some friends who helped me getting deeper into their homemade cuisine, the really authentic cuisine. I particularly love the Mexican gastronomy, because it has such particular tastes, as representative as this rice, which can be used to fill the classic tacos or burritos, among others.<\/p>\n

Let me tell you that when I took the first bite of this rice, it was a matter of just closing my eyes and saying that this flavor is Mexican. It’s a simple yet delicious rice.<\/p>\n

You may also want to see my recipes of Chili with beef<\/a> or Tacos with beef, rice, peppers, and parsley<\/a>.
\n\"Mexican<\/a> \"Mexican<\/a> \"Mexican<\/a><\/p>\n

If you don\u2019t want to miss any new recipes posted in Mi Diario de Cocina, you can subscribe HERE<\/a><\/strong>. Remember that you can follow me through Facebook<\/strong><\/a> and \u00a0Twitter<\/a><\/strong>. Or if you like the pictures and want more cooking ideas, you can also find me on Instagram<\/strong><\/a>\u00a0and\u00a0Pinterest<\/strong>.<\/a><\/p>\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2016\/05\/Arroz-mexicano01-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Mexican rice\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Mexican rice<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" 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reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">35 mins<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.midiariodecocina.com\/en\/mexican-rice\/print\/17283\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><span data-amount=\"2\">2<\/span> tomatoes, cut into <span data-amount=\"4\">4<\/span><\/li>\n<li><span data-amount=\"1\">1<\/span> small onion, cut into big chunks<\/li>\n<li><span data-amount=\"1\">1<\/span> jalapeno pepper<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> of oil<\/li>\n<li><span data-amount=\"2\">2<\/span> cloves of garlic<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cup<\/span> of white rice<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span> of chicken broth (but you can also use warm water instead)<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> of tomato paste<\/li>\n<li>Salt to taste<\/li>\n<li>Chopped cilantro for garnish<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f2070f694ea_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f2070f694ea_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Place the tomatoes and onion in a blender or food processor. They must be crushed completely.<\/li>\n<li id=\"instruction-step-2\">Remove the seeds from the jalapeno and cut it into small squares.<\/li>\n<li id=\"instruction-step-3\">Then heat a pan with two tablespoons of oil, for one minute. Add the rice and let it cook for a while, stirring to prevent it from sticking. When the rice takes another color is because it is ready. This takes about 3 to 5 minutes approximately.<\/li>\n<li id=\"instruction-step-4\">Then add the garlic cloves (finely chopped) and the jalapeno, stir for one minute. Add the tomato and onion mixture, the chicken broth or water, as well as the tablespoon of tomato paste. Finally add salt to taste.<\/li>\n<li id=\"instruction-step-5\">Cover the pot and cook over medium-low heat for 25 minutes or until the liquid has been absorbed by the rice. Make sure the rice doesn’t get overcooked.<\/li>\n<li id=\"instruction-step-6\">Once ready, serve with chopped fresh cilantro on top.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 mins<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 mins<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag <a href=\"https:\/\/www.instagram.com\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">@midiariodecocina<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/midiariodecocina\" target=\"_blank\" rel=\"noreferrer noopener\">#midiariodecocina<\/a><\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>\n<p> <\/p>\n<p><a href=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2016\/05\/Arroz-mexicano06.jpg\" rel=\"attachment wp-att-10602\"><img decoding=\"async\" class=\"aligncenter wp-image-10602 size-full\" title=\"Mexican rice\" src=\"http:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2016\/05\/Arroz-mexicano06.jpg\" alt=\"Mexican rice\" width=\"700\" height=\"1050\" srcset=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2016\/05\/Arroz-mexicano06.jpg 700w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2016\/05\/Arroz-mexicano06-200x300.jpg 200w, https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2016\/05\/Arroz-mexicano06-683x1024.jpg 683w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This delicious recipe of Mexican rice is the perfect side for any other preparation of Mexican cuisine. It is an ideal recipe for the Cinco de Mayo celebration, because as it is usual, Mexicans utilize rice a lot, as well as beans. I must say that, when I came to live in the United States,…<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.midiariodecocina.com\/en\/mexican-rice\/\">Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":10597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1088,642,645,641],"tags":[569,415,614,522],"class_list":{"0":"post-10675","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-comida-mexicana-en","8":"category-lunch","9":"category-rice-legumes-and-pasta","10":"category-sides","11":"tag-acompanamiento-2","12":"tag-arroz","13":"tag-cebolla","14":"tag-tomate","15":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mexican rice – Mi Diario de Cocina<\/title>\n<meta name=\"description\" content=\"Delicious recipe of Mexican rice, which at the first bite it brings you to the typical flavors of Mexican cuisine. 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An exceptional side.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.midiariodecocina.com\/en\/mexican-rice\/\" \/>\n<meta property=\"og:site_name\" content=\"Mi Diario de Cocina\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/midiariodecocina\" \/>\n<meta property=\"article:published_time\" content=\"2016-05-04T15:32:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-19T02:25:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2016\/05\/Arroz-mexicano01.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"467\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Carolina Rojas\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Mooncarolina\" \/>\n<meta name=\"twitter:site\" content=\"@Mooncarolina\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Carolina Rojas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/mexican-rice\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/mexican-rice\/\"},\"author\":{\"name\":\"Carolina Rojas\",\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/#\/schema\/person\/c2097bd92e1a1dae3088e16312f461cd\"},\"headline\":\"Mexican rice\",\"datePublished\":\"2016-05-04T15:32:32+00:00\",\"dateModified\":\"2019-03-19T02:25:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/mexican-rice\/\"},\"wordCount\":228,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/mexican-rice\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2016\/05\/Arroz-mexicano01.jpg\",\"keywords\":[\"acompa\u00f1amiento\",\"arroz\",\"cebolla\",\"tomate\"],\"articleSection\":[\"Comida Mexicana\",\"Lunch\",\"Rice, legumes and pasta\",\"Sides\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.midiariodecocina.com\/en\/mexican-rice\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/mexican-rice\/\",\"url\":\"https:\/\/www.midiariodecocina.com\/en\/mexican-rice\/\",\"name\":\"Mexican rice – Mi Diario de Cocina\",\"isPartOf\":{\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/mexican-rice\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.midiariodecocina.com\/en\/mexican-rice\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.midiariodecocina.com\/wp-content\/uploads\/2016\/05\/Arroz-mexicano01.jpg\",\"datePublished\":\"2016-05-04T15:32:32+00:00\",\"dateModified\":\"2019-03-19T02:25:35+00:00\",\"description\":\"Delicious recipe of Mexican rice, which at the first bite it brings you to the typical flavors of Mexican cuisine. 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