Name: Tapenade
Prep time: 10 min
Total time: 10 min
Ingredients: 1 baguette bread (you can use another type of bread, or even some kind of cookie).; Olive oil; Oregano; Approximately 2 cups of assorted olives (green/black); 1 or 2 units of anchovies; 1 small clove of garlic; 2 teaspoons of capers; 3 leaves of basil; 1 tablespoon of lemon juice; 2 tablespoons of olive oil; 2 tablespoons of cherry tomatoes, chopped (optional)

Ingredients

Scale

1 baguette bread (you can use another type of bread, or even some kind of cookie).
Olive oil
Oregano
Approximately 2 cups of assorted olives (green/black)
1 or 2 units of anchovies
1 small clove of garlic
2 teaspoons of capers
3 leaves of basil
1 tablespoon of lemon juice
2 tablespoons of olive oil
2 tablespoons of cherry tomatoes, chopped (optional)

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Instructions

Cut the baguette in slices, as shown in the photo above. Drizzle them with olive oil and a little bit of oregano. Put them in the oven for 7 minutes at 350°F (180°C).
Meanwhile in a bowl (if you use a food processor or a mortar), mix all the remaining ingredients, such as olives, anchovies, garlic, capers, basil, lemon juice, and olive oil. Once everything has been ground, add the chopped cherry tomatoes to the mix.
Put some of the paste on each slice of bread.

Prep Time: 10 mins