Name: Eton mess
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 cups of meringue pieces (you can actually buy them on any bakery); 1 cup of raspberries; ½ cup of granulated sugar; 1 cup of whipped cream

Ingredients

Scale

2 cups of meringue pieces (you can actually buy them on any bakery)
1 cup of raspberries
½ cup of granulated sugar
1 cup of whipped cream

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Instructions

In a saucepan, place the raspberries and sugar, simmer for about 4 minutes or until the sugar dissolves. Allow to cool.
With the purchased meringues, break them into pieces.
To assemble the dessert, I recommend using a glass of champagne.
Place about two tablespoons of the raspberry mixture, then a few pieces of meringue, then a little bit of the cream, then again a little raspberry mixture and so on until you fill the cup.

Prep Time: 5 mins
Cook Time: 5 mins