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Chili with beef

Chili with beef


  • Total Time: 41 mins
  • Yield: 4-6 1x

Ingredients

Scale
  • 2 cans of pinto beans
  • 1 tablespoon of vegetable oil, or other kind.
  • 1 red onion, chopped into squares
  • 1 clove of garlic
  • 2 tablespoons of red bell pepper, chopped into small squares
  • 1 teaspoon of chili powder (you may add more or less, according to your taste). Can also be replaced by another type of spicy chili powder
  • 1 teaspoon of cumin (you can add less if desired)
  • Salt and pepper to taste
  • 250 grams (9 oz) of ground beef
  • 1 cup of ripe tomatoes, chopped into small squares
  • 1 cup of beef broth, or water may also be used instead.
  • Sour cream or Greek yogurt
  • Chopped cilantro for garnish

Instructions

  1. In a saucepan, pour the oil and fry the onion for about 3 minutes. Add the garlic and chopped bell pepper.
  2. Then add the dressings, also the chili / spicy chili powder, cumin, salt and pepper. Fry for about 4 minutes.
  3. Add the meat and cook for about 4 additional minutes.
  4. Then add the tomato, beans and beef broth (or water).
  5. Cook over medium-low heat for about 10 minutes.
  6. Serve with sour cream or Greek yogurt with chopped cilantro.
  • Prep Time: 20 mins
  • Cook Time: 21 mins